Crab and Shrimp Burgers With Garlic Grits Fries
The recipe Crab and Shrimp Burgers With Garlic Grits Fries can be made in about 45 minutes. This recipe makes 8 servings with 368 calories, 24g of protein, and 11g of fat each. For $2.72 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 50 people have made this recipe and would make it again. Head to the store and pick up tabasco sauce, grits, garlic, and a few other things to make it today. It is a reasonably priced recipe for fans of American food. It works well as a main course. It is brought to you by Foodista. It is a good option if you're following a pescatarian diet. Taking all factors into account, this recipe earns a spoonacular score of 63%, which is solid. Shrimp-and-Crab Gumbo Over Grits, Charleston Shrimp and Grits with Tasso Blue Crab Gravy, and Garlic Cheese Grits with Shrimp are very similar to this recipe.
Diets
Ingredients
shrimp
1.5 cups
crab meat
1.5 cups
juice of lemon
1
tabasco sauce
1 teaspoon
dijon mustard
1 tablespoon
mayonnaise
2 tablespoons
jalapeno
1
onion
1 medium
parsley
4 tablespoons
pepper
0.5 teaspoon
kosher salt
1.5 teaspoons
panko crumbs
1 cup
egg
1
bread crumbs
1.5 cups
seafood seasoning
0.25 cup
butter
2 tablespoons
grits
1 cup
water
3 cups
milk
1 cup
kosher salt
2 teaspoons
mozzarella cheese
0.5 cup
garlic
8 servings
Cooking in Steps
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1In a large bowl, carefully mix all of the ingredients except the breadcrumbs, seafood seasoning and butter. Form into 8 patties and set on a baking sheet. Chill for an hour.
seafood seasoning
breadcrumbs
butter
baking sheet
bowl -
2Once chilled, cover all sides of the patties with bread crumbs and lay on a separate baking sheet.
breadcrumbs
baking sheet -
3Bake in an oven preheated to 375 degrees for 15-20 minutes, flipping once.
oven -
4If desired, top with a bit of butter and set the burgers onto a vegetable grill basket.
vegetable
butter
grill -
5Heat for 1-2 minutes on a preheated grill just for flavor and a little color.
grill -
6Serve on warm buns.
roll