Flank Steak with Mushroom Sauce
Ready in : 45 mins
Flank Steak with Mushroom Sauce is a gluten free, primal, and ketogenic recipe with 4 servings. One serving contains 215 calories, 15g of protein, and 16g of fat. For $1.71 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from Foodista requires garlic, butter, olive oil, and shallot. It will be a hit at your valentin day event. A few people really liked this main course. 72 people found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a solid spoonacular score of 53%.
Diets
Ingredients
flavor concentrated beef broth
2 packets
butter
2 tablespoons
flank steak
1
rosemary leaves
1 tablespoon
garlic
4 cloves
mushrooms
3 cups
olive oil
2 tablespoons
shallot
1
water
0.25 cup
Cooking in Steps
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1Heat 1 tablespoon oil in a 10-inch skillet over medium heat.
cooking oil
frying pan -
2Add the beef and cook until well browned on both sides and until desired doneness, about 10 minutes for medium-rare.
beef
-
3Remove the beef from the skillet.
beef
frying pan -
4Heat 1 tablespoon butter and the remaining oil in the skillet.
butter
cooking oil
frying pan -
5Add the mushrooms and cook for 5 minutes or until tender, stirring occasionally.
mushrooms
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6Add the shallot, garlic and rosemary and cook and stir for 30 seconds. Stir in the concentrated broth, water and remaining butter and cook until the butter is melted.
rosemary
shallot
butter
garlic
broth
water
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7Cut the beef diagonally against the grain into thin slices.
beef
-
8Serve the mushroom mixture with the beef.
mushrooms
beef
