Pancit Sotanghon Guisado

Name: Pancit Sotanghon Guisado
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 cabbage; 1 stick carrot; 1 stalk celery; 1 pc chicken breast; 2 cups chicken broth; 4 servings mushrooms; 4 servings onions; 0.125 teaspoon salt; 4 pcs shrimp balls; 4 servings season; 1 package sotanghon; 4 servings garlc; 4 servings garlc

Ready in : 45 mins

Pancit Sotanghon Guisado could be just the dairy free recipe you've been looking for. For $1.67 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 550 calories, 32g of protein, and 4g of fat each. This recipe is liked by 1 foodies and cooks. It works well as an affordable main course. If you have garlc, sotanghon, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 63%.

Diets

DAIRY FREE

Ingredients

cabbage

0.5

carrot

1 stick

celery

1 stalk

pc chicken breast

1

chicken broth

2 cups

mushrooms

4 servings

onions

4 servings

salt

0.125 teaspoon

pcs shrimp balls

4

season

4 servings

sotanghon

1 package

garlc

4 servings

garlc

4 servings

Cooking in Steps

1
In a wok, saute some garlic and onions, add chicken and shrimp balls.

chicken

garlic

onion

shrimp

wok
2
Add the veggies. I son't want my veggies to be overcooked, so set it aside as soon as it is ready along with chicken and shrimp balls.On the same wok, pour 2 cups of chicken stock. Now here's my secret, I set aside some boiling hot chicken stock for use later (if needed). When the stock is boiling in the wok, add the sotanghon noodles. While some people soak their noodles in water before cooking, I don't follow this rule. Instead, I cook the sotanghon in the boiling stock without presoaking it. Within minutes the noodles are cooked. The noodles absorb the chicken stock quickly, when you see that the stock is absorbed, check the firmness of the noodles. If it needs to be cooked more and all the stock has been absorbed, add more boiling chicken stock (which you previously set aside).

chicken stock

chicken

pasta

shrimp

stock

water

wok
3
Let it cook 1-2 minutes. However, if it's already al dente, take out the excess stock. You don't want the noodles to absorb more as this will make it soggy.Another trick is to get the noodles out of the wok right away. This will prevent you from overcooking the noodles. Now we're ready to garnish.For garsnishing, use the stir fried chicken/shrimp balls and veggies. Top it with chicharon (crispy pork rinds) green onions and toasted garlic.

green onions

pork rinds

chicken

pasta

garlic

shrimp

stock

wok
4
Serve with fish sauce, lemon or calamansi... enjoy!

fish sauce

lemon