All Day Simple Slow-Cooker FALL OFF the BONE Ribs
All Day Simple Slow-Cooker FALL OFF the BONE Ribs takes around 45 minutes from beginning to end. This recipe makes 4 servings with 614 calories, 10g of protein, and 12g of fat each. For $1.53 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. If you have salt, broth, bbq sauce *i didn't need that much but it's what i had and didn't measure but it leaves extra, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Autumn will be even more special with this recipe. 61 person have tried and liked this recipe. It works well as a hor d'oeuvre. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 39%. This score is rather bad.
Diets
Ingredients
slabs of pork ribs
2
broth
0.25 Cup
bbq sauce *i didn't need that much but it's what i had and didn't measure but it leaves extra
40 oz
salt
4 servings
Cooking in Steps
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1Portion 2 slabs to allow them to fit in the slow-cooker easily.
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2Season each piece with salt, pepper and onion salt.
onion salt
pepper
salt
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3Cover bottom of Slow-cooker with BBQ sauce
barbecue sauce
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4Add broth. (I only do this so the BBQ sauce doesnt burn up and this step could possibly be skipped)
barbecue sauce
broth
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5Place sectioned/portioned ribs into slow-cooker, brushing them with BBQ sauce as you set them in.
barbecue sauce
ribs
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6Layer them in so they all fit.
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7Cook on low for 8-10 hours or until they fall off the bone.
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8Remove from slow-cooker and transfer them to a foil lined baking sheet.
baking sheet
aluminum foil -
9Brush each portion with BBQ sauce
barbecue sauce
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10Broil for 5 minutes or until the sauce starts to bubble and caramelize.
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11Remove from broiler let cool slightly
broiler -
12ENJOY!!!!!