All Day Simple Slow-Cooker FALL OFF the BONE Ribs

All Day Simple Slow-Cooker FALL OFF the BONE Ribs

  Ready in : 45 mins

All Day Simple Slow-Cooker FALL OFF the BONE Ribs takes around 45 minutes from beginning to end. This recipe makes 4 servings with 614 calories, 10g of protein, and 12g of fat each. For $1.53 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. If you have salt, broth, bbq sauce *i didn't need that much but it's what i had and didn't measure but it leaves extra, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Autumn will be even more special with this recipe. 61 person have tried and liked this recipe. It works well as a hor d'oeuvre. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 39%. This score is rather bad.

Ingredients

slabs of pork ribs

slabs of pork ribs

2

broth

broth

0.25 Cup

bbq sauce *i didn't need that much but it's what i had and didn't measure but it leaves extra

bbq sauce *i didn't need that much but it's what i had and didn't measure but it leaves extra

40 oz

salt

salt

4 servings

Cooking in Steps

  1. 1
    Portion 2 slabs to allow them to fit in the slow-cooker easily.

  2. 2
    Season each piece with salt, pepper and onion salt.

    onion salt

    onion salt

    pepper

    pepper

    salt

    salt

  3. 3
    Cover bottom of Slow-cooker with BBQ sauce

    barbecue sauce

    barbecue sauce

  4. 4
    Add broth. (I only do this so the BBQ sauce doesnt burn up and this step could possibly be skipped)

    barbecue sauce

    barbecue sauce

    broth

    broth

  5. 5
    Place sectioned/portioned ribs into slow-cooker, brushing them with BBQ sauce as you set them in.

    barbecue sauce

    barbecue sauce

    ribs

    ribs

  6. 6
    Layer them in so they all fit.

  7. 7
    Cook on low for 8-10 hours or until they fall off the bone.

  8. 8
    Remove from slow-cooker and transfer them to a foil lined baking sheet.

    baking sheet
    baking sheet
    aluminum foil
    aluminum foil
  9. 9
    Brush each portion with BBQ sauce

    barbecue sauce

    barbecue sauce

  10. 10
    Broil for 5 minutes or until the sauce starts to bubble and caramelize.

  11. 11
    Remove from broiler let cool slightly

    broiler
    broiler
  12. 12
    ENJOY!!!!!