Vegetable Fried Wontons
Ready in : 45 mins
Forget going out to eat or ordering takeout every time you crave Chinese food. Try making Vegetable Fried Wontons at home. This recipe serves 16 and costs 17 cents per serving. Watching your figure? This dairy free recipe has 54 calories, 1g of protein, and 3g of fat per serving. 1 person has tried and liked this recipe. A mixture of scallion, soy sauce, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a very reasonably priced hor d'oeuvre. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a not so excellent spoonacular score of 20%.
Diets
Ingredients
scallion
1
jicama
0.25 cup
carrot
0.25 cup
celery
0.25 cup
ginger
2 teaspoons
garlic
3 cloves
soy sauce
2 tablespoons
oyster sauce
1 teaspoon
honey
0.5 teaspoon
rice wine
1 teaspoon
chicken broth
2 tablespoons
wonton wrappers
16
canola oil
16 servings
cinnamon
1 pinch
sauce
16 servings
Cooking in Steps
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1Place the scallions, jicama, carrot, celery, ginger, and garlic in a medium-sized bowl.
green onions
carrot
celery
garlic
ginger
jicama
bowl -
2In a small bowl, whisk soy sauce, oyster sauce, honey, rice wine, and chicken broth.
chicken broth
oyster sauce
.jpg "rice wine")
rice wine
soy sauce
honey
whisk
bowl -
3Pour the liquids over the vegetables.
vegetable
-
4Let the mixture sit for at least 30 minutes.
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5Take a wonton wrapper and place in the palm of your hand.
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6Place tablespoon of the mixture in the middle.
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7Dab water around two adjacent sides of the wrapper, then bring up the other two sides of the wrapper to form a triangle.
water
-
8Place canola oil in small pot and heat to 325-350 degrees.
canola oil
pot -
9Fry 4-5 wontons at a time until golden brown, about 5-8 minutes.
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10Place on paper towels and then fry another batch.
paper towels -
11Sprinkle cinnamon on the wontons, and then serve with sweet and sour sauce.
cinnamon
