Pumpkin soup with wine

Pumpkin soup with wine might be a good recipe to expand your hor d'oeuvre collection. This recipe makes 4 servings with 461 calories, 3g of protein, and 28g of fat each. For $5.13 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 14 people have made this recipe and would make it again. A mixture of sage leaves, red wine, vegetable stock from 1 cube, and a handful of other ingredients are all it takes to make this recipe so yummy. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 13%, this dish is rather bad.