Pancit Bihon (Filipino Pancit)

Name: Pancit Bihon (Filipino Pancit)
Total time: 45 min
Yield: 6 servings
Ingredients: 250 grams rice vermicelli soaked in water; 1 tablespoon oil; 0.25 cup fried bacon; 1 medium onion; 6 cloves garlic; 20 pieces prawn; 150 teaspoons pork but shoulder thinly marinate; 150 teaspoons chicken breast thinly marinate; 2.5 cups chicken broth; 1 tablespoon soy sauce; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 2 teaspoons ground pepper; 1 teaspoon sugar; 1 teaspoon sesame oil; 0.5 cup shitake mushroom; 0.5 cup carrot julienne cut; 0.5 cup peas julienne cut; 1 cup cabbage

Ready in : 45 mins

You can never have too many main course recipes, so give Pancit Bihon (Filipino Pancit) a try. One portion of this dish contains approximately 57g of protein, 17g of fat, and a total of 572 calories. This dairy free recipe serves 6 and costs $3.1 per serving. 3 people have tried and liked this recipe. It is brought to you by Foodista. Head to the store and pick up rice vermicelli soaked in water, soy sauce, fried bacon, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 78%. This score is good. Similar recipes are Pancit Bihon (Filipino Pancit), Bihon Pancit (Filipino), and Pancit Bihon.

Diets

DAIRY FREE

Ingredients

rice vermicelli soaked in water

250 grams

oil

1 tablespoon

fried bacon

0.25 cup

onion

1 medium

garlic

6 cloves

prawn

20 pieces

pork but shoulder thinly marinate

150 teaspoons

chicken breast thinly marinate

150 teaspoons

chicken broth

2.5 cups

soy sauce

1 tablespoon

soy sauce

1 tablespoon

oyster sauce

1 tablespoon

ground pepper

2 teaspoons

sugar

1 teaspoon

sesame oil

1 teaspoon

shitake mushroom

0.5 cup

carrot julienne cut

0.5 cup

peas julienne cut

0.5 cup

cabbage

1 cup

Cooking in Steps

1
Heat a saucepan,put 1 tbsp oil and fry the bacon until brown.Set Aside

bacon

cooking oil

sauce pan
2
Add 3 tbsp oil to the sauce pan and caramelized onion then add garlic

caramelized onions

garlic

cooking oil

sauce pan
3
Saute until aroma comes out then add the pork slices,cook stir frying for 10 minutes

cooked pork
4
Add chicken and prawn,saute for 10 minutes.

chicken

shrimp
5
Then add in rice vermicelli,fried bacon,shitake mushroom,chicken broth,light soy sauce,thick and dark soy sauce,oyster sauce,ground pepper and sugar.

light soy sauce

rice vermicelli

dark soy sauce

chicken broth

ground black pepper

oyster sauce

cooked bacon

mushrooms

sugar
6
Cook in medium heat for about 10 minutes
7
Then add the veggies:carrot,cabbage and sweet peas.

cabbage

carrot

peas
8
Cook for another 5 minutes or until the rice noodle is cook.

pasta

rice
9
Drizzle with sesame oil

sesame oil
10
Serve hot with Lumpiang Shanghai and soy calamansi dipping.

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Pancit Bihon (Filipino Pancit)

Diets

DAIRY FREE

Ingredients

rice vermicelli soaked in water

250 grams

oil

1 tablespoon

fried bacon

0.25 cup

onion

1 medium

garlic

6 cloves

prawn

20 pieces

pork but shoulder thinly marinate

150 teaspoons

chicken breast thinly marinate

150 teaspoons

chicken broth

2.5 cups

soy sauce

1 tablespoon

soy sauce

1 tablespoon

oyster sauce

1 tablespoon

ground pepper

2 teaspoons

sugar

1 teaspoon

sesame oil

1 teaspoon

shitake mushroom

0.5 cup

carrot julienne cut

0.5 cup

peas julienne cut

0.5 cup

cabbage

1 cup

Cooking in Steps

1 Heat a saucepan,put 1 tbsp oil and fry the bacon until brown.Set Aside

bacon

cooking oil

2 Add 3 tbsp oil to the sauce pan and caramelized onion then add garlic

caramelized onions

garlic

cooking oil

3 Saute until aroma comes out then add the pork slices,cook stir frying for 10 minutes

cooked pork

4 Add chicken and prawn,saute for 10 minutes.

chicken

shrimp

5 Then add in rice vermicelli,fried bacon,shitake mushroom,chicken broth,light soy sauce,thick and dark soy sauce,oyster sauce,ground pepper and sugar.

light soy sauce

rice vermicelli

dark soy sauce

chicken broth

ground black pepper

oyster sauce

cooked bacon

mushrooms

sugar

6 Cook in medium heat for about 10 minutes

7 Then add the veggies:carrot,cabbage and sweet peas.

cabbage

carrot

peas

8 Cook for another 5 minutes or until the rice noodle is cook.

pasta

rice

9 Drizzle with sesame oil

sesame oil

10 Serve hot with Lumpiang Shanghai and soy calamansi dipping.

Nutrition ?

Similar Recipes

All Day Simple Slow-Cooker FALL OFF the BONE Ribs

Trinidadian Chicken Potato Curry

1
Heat a saucepan,put 1 tbsp oil and fry the bacon until brown.Set Aside

2
Add 3 tbsp oil to the sauce pan and caramelized onion then add garlic

3
Saute until aroma comes out then add the pork slices,cook stir frying for 10 minutes

4
Add chicken and prawn,saute for 10 minutes.

5
Then add in rice vermicelli,fried bacon,shitake mushroom,chicken broth,light soy sauce,thick and dark soy sauce,oyster sauce,ground pepper and sugar.

6
Cook in medium heat for about 10 minutes

7
Then add the veggies:carrot,cabbage and sweet peas.

8
Cook for another 5 minutes or until the rice noodle is cook.

9
Drizzle with sesame oil

10
Serve hot with Lumpiang Shanghai and soy calamansi dipping.