Try This at Home - Tomato Gazpacho to Cool Off During the Dog Days of Summer
The recipe Try This at Home - Tomato Gazpacho to Cool Off During the Dog Days of Summer is ready in around 10 minutes and is definitely an awesome dairy free, lacto ovo vegetarian, and vegan option for lovers of American food. This hor d'oeuvre has 365 calories, 5g of protein, and 28g of fat per serving. For $1.61 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from spoonacular user maplewoodroad requires olive oil, cucumber, bell pepper, and shallot. It can be enjoyed any time, but it is especially good for The Fourth Of July. Dinner Tonight: Cool Summer Gazpacho, Gazpacho Juice {30 Days of Juicing}, and Arnold Palmer Spiked with Vodka: Dog Days are very similar to this recipe.
Ingredients
tomatoes
2 lbs
cucumber
1
bell pepper
1
shallot
1
olive oil
0.5 c
rice vinegar
1 Tbsp
baguette
3 slices
cumin
1 tsp
salt
2 tsp
Cooking in Steps
-
1Add tomatoes, cucumber, bell pepper, and shallot to a bowl.
bell pepper
cucumber
tomato
shallot
bowl -
2Soak bread in vinegar, break in pieces, and add to bowl (if not using bread, simply add 1 Tbsp rice vinegar).
rice vinegar
.jpg "vinegar")
vinegar
bread
bowl -
3Add cumin and salt.
cumin
salt
-
4Mix all ingredients together and add to food processor (in batches if necessary). Blend for 1 minute.
food processor -
5Strain, put back in food processor, and slowly add olive oil to emulsify. Taste and add more salt as needed.
olive oil
salt
food processor -
6Chill and serve.
