Moroccan Couscous and Chickpea Salad
Ready in : 45 mins
You can never have too many side dish recipes, so give Moroccan Couscous and Chickpea Salad a try. This recipe serves 6 and costs $1.87 per serving. One serving contains 483 calories, 14g of protein, and 25g of fat. 72 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up cinnamon, chickpeas, bell pepper, and a few other things to make it today. It is brought to you by Foodista. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. With a spoonacular score of 97%, this dish is excellent.
Ingredients
pepper
1 teaspoon
chickpeas
15 ounce
cayenne
0.25 teaspoon
cinnamon
0.25 teaspoon
couscous
1.5 cups
green onions
3
ground ginger
0.25 teaspoon
ground nutmeg
0.25 teaspoon
lemon
1
olive oil
6 servings
parsley
1 cup
pistachio nuts
1 cup
bell pepper
1 small
salt
6 servings
turmeric
0.5 teaspoon
vegetable broth
1.5 cups
Cooking in Steps
-
1Heat broth and a teaspoon of salt and bring to a boil.
broth
salt
-
2Place couscous in a bowl and add broth. Cover bowl to let couscous absorb liquid.After 5 minutes, remove cover and fluff couscous with a fork.In a large bowl, add the chickpeas, pistachios, red peppers, green onions and parsley and mix well.
green onions
red pepper
pistachio nuts
chickpeas
couscous
parsley
broth
bowl -
3Add the zest and juice of the lemon and mix again.
juice
lemon
-
4Add the spice mixture over the couscous and mix well. Taste, and add salt if needed.
couscous
salt
-
5Let the salad marinate for an hour or so before serving.
