Buttermilk Coffee Cake
Buttermilk Coffee Cake might be just the breakfast you are searching for. One portion of this dish contains about 6g of protein, 21g of fat, and a total of 407 calories. This recipe serves 12 and costs 54 cents per serving. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. It is a good option if you're following a lacto ovo vegetarian diet. This recipe is liked by 1 foodies and cooks. Head to the store and pick up buttermilk, ground nutmeg, baking soda, and a few other things to make it today. It is brought to you by Foodista. With a spoonacular score of 24%, this dish is rather bad. Buttermilk Coffee Cake, Raisin Buttermilk Coffee Cake, and Any Flavor Buttermilk Coffee Cake are very similar to this recipe.
Diets
Ingredients
all purpose flour
2.5 cups
baking powder
1 tablespoon
baking soda
0.5 teaspoon
brown sugar
1.5 cups
brown sugar
1.5 cups
buttermilk
2 cups
eggs
2 large
ground cinnamon
0.5 teaspoon
ground nutmeg
0.5 teaspoon
nuts
0.5 cup
salt
0.5 teaspoon
butter
1 cup
Cooking in Steps
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1Preheat the oven to 350F.Grease the bottom of a 13x9x2-inch baking pan; set aside.In a large bowl combine flour, sugar and salt.
all purpose flour
sugar
salt
baking pan
bowl
oven -
2Cut in butter until mixture resembles coarse crumbs; set aside 1/2 cup.Stir baking powder, baking soda, cinnamon, nutmeg into remaining crumb mixture.In a medium bowl combine eggs and buttermilk.
baking powder
baking soda
buttermilk
cinnamon
butter
nutmeg
egg
bowl -
3Add egg mixture to flour mixture, stirring just until moistened.Spoon batter into prepared pan.Stir together reserved crumb mixture and nuts and sprinkle over batter.
all purpose flour
nuts
egg
frying pan -
4Bake for 40-45 minutes or until a wooden toothpick inserted near the center comes out clean.Cool slightly and serve warm.
toothpicks
oven