Vanilla Coconut Snowball Cupcakes
You can never have too many American recipes, so give Vanilla Coconut Snowball Cupcakes a try. For 54 cents per serving, you get a dessert that serves 13. One serving contains 383 calories, 4g of protein, and 18g of fat. A mixture of flour, eggs, vanilla, and a handful of other ingredients are all it takes to make this recipe so yummy. Not a lot of people made this recipe, and 9 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 17%, this dish is rather bad. Coconut Snowball Cupcakes, Hershey’s Coconut Creme Kisses & Chocolate Cupcakes with Vanilla Coconut Frosting, and Vanilla Bean-Coconut Cupcakes with Coconut Frosting are very similar to this recipe.
Diets
Ingredients
flour
1.5 cups
baking powder
1.5 teaspoons
salt
0.25 teaspoon
butter
0.5 cup
sugar
0.75 cup
vanilla extract
1.5 teaspoons
eggs
2 large
regular milk
0.5 cup
cream
1 cup
unsweeted coconut flakes
0.6666667 cup
butter
2 tablespoons
cream
0.5 cup
vanilla
0.5 teaspoon
confectioners's sugar
3 cups
Cooking in Steps
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1Preheat oven to 350 degrees. Line a 12-cupcake pan with paper liners (or a mini-pan). Grease lightly if not using liners.
cupcakes
muffin tray
oven -
2Whisk flour, baking powder and salt together in a small bowl; set aside.
baking powder
all purpose flour
salt
whisk
bowl -
3In a large bowl with an electric mixer on medium-high speed beat butter until creamy, about 2 minutes. Gradually add sugar, beat until light and fluffy, about 3 minutes, scraping down the bowl once or twice. Beat in vanilla extract. Beat in eggs one at a time.
vanilla extract
butter
sugar
egg
hand mixer
bowl -
4Add the flour mixture in 4 additions, alternating with the milk. Beat briefly after each addition.
all purpose flour
milk
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5Stir in sour cream and coconut.
sour cream
coconut
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6Fill cupcake wells about 3/4 of the way.
cupcakes
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7Bake for 18 minutes or until a toothpick comes out clean (about 15 minutes for mini).
toothpicks
oven -
8Cool pan on wire rack for 5 minutes, then turn out and return to wire rack to cool completely.
wire rack
frying pan -
9For the frosting beat the butter, sour cream and vanilla together until fluffy.
sour cream
frosting
vanilla
butter
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10Add 2 cups Confectioners' and beat on low, continue to add confectioners' a little bit at a time until the frosting sticks to the beater when lifted without dripping off. If it gets too thick add in a little more sour cream. Beat an additional 3-4 minutes on low to get a light and fluffy frosting.
sour cream
frosting
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11Fill a small, shallow bowl with coconut flakes. Frost cupcakes and stick the tops into the coconut to coat, using your hand to help it stick if needed.
coconut flakes
cupcakes
coconut
bowl