Ham With Bourbon, Molasses, and Pecan Glaze

Ham With Bourbon, Molasses, and Pecan Glaze

  Ready in : 45 mins

Ham With Bourbon, Molasses, and Pecan Glaze is a hor d'oeuvre that serves 12. For 85 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 316 calories, 9g of protein, and 13g of fat. 1 person were glad they tried this recipe. Head to the store and pick up pecans, mustard, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. It is a good option if you're following a dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 87%, which is great.

Ingredients

apple juice

apple juice

0.5 cup

bourbon

bourbon

0.25 cup

brown sugar

brown sugar

1.75 cups

pecans

pecans

1 cup

mild-flavored molasses

mild-flavored molasses

0.25 cup

mustard

mustard

3 tablespoons

ham

ham

1 pound

Cooking in Steps

  1. 1
    Boil juice and bourbon in small saucepan until reduced to scant 1/3 cup, about 6 minutes.

    bourbon

    bourbon

    juice

    juice

    sauce pan
    sauce pan
  2. 2
    Combine sugar, pecans, molasses, and mustard in bowl.

    molasses

    molasses

    mustard

    mustard

    pecans

    pecans

    sugar

    sugar

    bowl
    bowl
  3. 3
    Add bourbon mixture; stir to form thick paste. (Can be made 2 days ahead. Cover; chill. Bring to room temperature before using.)

    bourbon

    bourbon

  4. 4
    Position rack in bottom third of oven and preheat to 325F. Line large roasting pan with heavy-duty foil, leaving overhang on all sides. Trim off skin and all but 1/4 inch fat from ham.

    ham

    ham

    roasting pan
    roasting pan
    aluminum foil
    aluminum foil
    oven
    oven
  5. 5
    Place ham, fat side up, in prepared pan. Roast ham until thermometer inserted into thickest part registers 130F to 135F, about 10 minutes per pound or 2 hours 40 minutes for 16-pound ham.

    roast ham

    roast ham

    ham

    ham

    kitchen thermometer
    kitchen thermometer
    frying pan
    frying pan
  6. 6
    Remove ham from oven; increase oven temperature to 425F. Lightly score fat on ham in diamond pattern. Rub glaze thickly over top and sides of ham. Return ham to oven and roast until glaze is deep brown and bubbling, about 25 minutes.

    ham

    ham

    dry seasoning rub

    dry seasoning rub

    oven
    oven
  7. 7
    Let ham stand at least 20 minutes and up to 45 minutes.

    ham

    ham

  8. 8
    Serve with chutney and spoon bread.

    bread

    bread