
Ham With Bourbon, Molasses, and Pecan Glaze
Ready in : 45 mins
Ham With Bourbon, Molasses, and Pecan Glaze is a hor d'oeuvre that serves 12. For 85 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 316 calories, 9g of protein, and 13g of fat. 1 person were glad they tried this recipe. Head to the store and pick up pecans, mustard, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. It is a good option if you're following a dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 87%, which is great.
Diets
Ingredients

apple juice
0.5 cup

bourbon
0.25 cup

brown sugar
1.75 cups

pecans
1 cup

mild-flavored molasses
0.25 cup

mustard
3 tablespoons

ham
1 pound
Cooking in Steps
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1Boil juice and bourbon in small saucepan until reduced to scant 1/3 cup, about 6 minutes.
bourbon
juice
sauce pan -
2Combine sugar, pecans, molasses, and mustard in bowl.
molasses
mustard
pecans
sugar
bowl -
3Add bourbon mixture; stir to form thick paste. (Can be made 2 days ahead. Cover; chill. Bring to room temperature before using.)
bourbon
-
4Position rack in bottom third of oven and preheat to 325F. Line large roasting pan with heavy-duty foil, leaving overhang on all sides. Trim off skin and all but 1/4 inch fat from ham.
ham
roasting pan
aluminum foil
oven -
5Place ham, fat side up, in prepared pan. Roast ham until thermometer inserted into thickest part registers 130F to 135F, about 10 minutes per pound or 2 hours 40 minutes for 16-pound ham.
roast ham
ham
kitchen thermometer
frying pan -
6Remove ham from oven; increase oven temperature to 425F. Lightly score fat on ham in diamond pattern. Rub glaze thickly over top and sides of ham. Return ham to oven and roast until glaze is deep brown and bubbling, about 25 minutes.
ham
dry seasoning rub
oven -
7Let ham stand at least 20 minutes and up to 45 minutes.
ham
-
8Serve with chutney and spoon bread.
bread