Cuke & Radish Sandwich with Lemon-Herb Goat Cheese Spread
Ready in : 45 mins
The recipe Cuke & Radish Sandwich with Lemon-Herb Goat Cheese Spread can be made in roughly 45 minutes. Watching your figure? This lacto ovo vegetarian recipe has 388 calories, 16g of protein, and 28g of fat per serving. This recipe serves 4 and costs $3.11 per serving. Only a few people made this recipe, and 1 would say it hit the spot. It works well as a pretty expensive main course. This recipe from Foodista requires lemon zest, bread, cucumber, and chives. Taking all factors into account, this recipe earns a spoonacular score of 72%, which is solid. Similar recipes are Carrot Roulades With Radish And Herb Goat Cheese, Radish Goat Cheese Sandwich Bites, and Radish Goat Cheese Sandwich Bites.
Diets
Ingredients
baby spinach
3 cups
bread
4 slices
cucumber
1
chives
1 tablespoon
goat cheese
1 cup
greek yogurt
1 tablespoon
lemon zest
1 teaspoon
olive oil
4 servings
bell pepper
4 servings
radishes
3
red wine vinegar
1 tablespoon
salt
4 servings
Cooking in Steps
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1In a medium bowl combine the cucumber & radish slices as well as the torn spinach.
cucumber
spinach
radish
bowl -
2Drizzle the olive oil and the vinegar over top and sprinkle with a pinch or two of salt and pepper.
salt and pepper
olive oil
vinegar
-
3Mix thoroughly (hands are good), then set aside for about 10-15 minutes.Meanwhile, combine the ingredients for the spread in a small bowl. Toast the bread.To assemble, spread some of the goat cheese on to slices of bread and place a generous amount of the cucumber-radish mixture between them.Makes 4 small-ish sandwiches. (If you use the Sandwich Thins. You might want to make more of the salad and spread if your sandwiches are larger.)
sandwich thin
goat cheese
cucumber
radish
bread
sandwich bread
bowl