Cuke & Radish Sandwich with Lemon-Herb Goat Cheese Spread

Ready in : 45 mins

The recipe Cuke & Radish Sandwich with Lemon-Herb Goat Cheese Spread can be made in roughly 45 minutes. Watching your figure? This lacto ovo vegetarian recipe has 388 calories, 16g of protein, and 28g of fat per serving. This recipe serves 4 and costs $3.11 per serving. Only a few people made this recipe, and 1 would say it hit the spot. It works well as a pretty expensive main course. This recipe from Foodista requires lemon zest, bread, cucumber, and chives. Taking all factors into account, this recipe earns a spoonacular score of 72%, which is solid. Similar recipes are Carrot Roulades With Radish And Herb Goat Cheese, Radish Goat Cheese Sandwich Bites, and Radish Goat Cheese Sandwich Bites.

Diets

LACTO OVO VEGETARIAN

Ingredients

baby spinach

3 cups

bread

4 slices

cucumber

1

chives

1 tablespoon

goat cheese

1 cup

greek yogurt

1 tablespoon

lemon zest

1 teaspoon

olive oil

4 servings

bell pepper

4 servings

radishes

3

red wine vinegar

1 tablespoon

salt

4 servings

Cooking in Steps

1
In a medium bowl combine the cucumber & radish slices as well as the torn spinach.

cucumber

spinach

radish

bowl
2
Drizzle the olive oil and the vinegar over top and sprinkle with a pinch or two of salt and pepper.

salt and pepper

olive oil

vinegar
3
Mix thoroughly (hands are good), then set aside for about 10-15 minutes.Meanwhile, combine the ingredients for the spread in a small bowl. Toast the bread.To assemble, spread some of the goat cheese on to slices of bread and place a generous amount of the cucumber-radish mixture between them.Makes 4 small-ish sandwiches. (If you use the Sandwich Thins. You might want to make more of the salad and spread if your sandwiches are larger.)

sandwich thin

goat cheese

cucumber

radish

bread

sandwich bread

bowl