Sweet Potato and Celery Soup

Sweet Potato and Celery Soup

  Ready in : 45 mins

Sweet Potato and Celery Soup takes roughly 45 minutes from beginning to end. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 57 calories. For 20 cents per serving, you get a hor d'oeuvre that serves 12. This recipe from Foodista has 2 fans. If you have olive oil, celery, basil, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. With a spoonacular score of 81%, this dish is outstanding. Celery Root, Fennel, And Sweet Potato Soup With Almond Parsley, Sweet Potato, Celery, And Apple Salad, and Carrot, Celery & Potato Cream Soup are very similar to this recipe.

Ingredients

sweet potatoes

sweet potatoes

1 pound

celery

celery

1 cup

onion

onion

1 small

olive oil

olive oil

2 tablespoons

basil

basil

0.5 teaspoon

bay leaves

bay leaves

2

salt and pepper

salt and pepper

12 servings

Cooking in Steps

  1. 1
    In a large soup pot add the olive and saute the vegetable about 3 minutes.

    vegetable

    vegetable

    olives

    olives

    pot
    pot
  2. 2
    Add the bay leaves, basil and vegetable broth.

    vegetable broth

    vegetable broth

    bay leaves

    bay leaves

    basil

    basil

  3. 3
    Bring to a boil and then turn down the heat and simmer 25-30 minutes until the vegetables are very soft.

    vegetable

    vegetable

  4. 4
    Remove the pot from the heat and allow to cool enough to place in a food processor.

    food processor
    food processor
    pot
    pot
  5. 5
    Process until smooth and then reheat.

  6. 6
    Add croutons if desired and some chopped fresh basil.

    fresh basil

    fresh basil

    croutons

    croutons