Sweet Potato and Celery Soup
Sweet Potato and Celery Soup takes roughly 45 minutes from beginning to end. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 57 calories. For 20 cents per serving, you get a hor d'oeuvre that serves 12. This recipe from Foodista has 2 fans. If you have olive oil, celery, basil, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. With a spoonacular score of 81%, this dish is outstanding. Celery Root, Fennel, And Sweet Potato Soup With Almond Parsley, Sweet Potato, Celery, And Apple Salad, and Carrot, Celery & Potato Cream Soup are very similar to this recipe.
Ingredients
sweet potatoes
1 pound
celery
1 cup
onion
1 small
olive oil
2 tablespoons
basil
0.5 teaspoon
bay leaves
2
salt and pepper
12 servings
Cooking in Steps
-
1In a large soup pot add the olive and saute the vegetable about 3 minutes.
vegetable
olives
pot -
2Add the bay leaves, basil and vegetable broth.
vegetable broth
bay leaves
basil
-
3Bring to a boil and then turn down the heat and simmer 25-30 minutes until the vegetables are very soft.
vegetable
-
4Remove the pot from the heat and allow to cool enough to place in a food processor.
food processor
pot -
5Process until smooth and then reheat.
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6Add croutons if desired and some chopped fresh basil.
fresh basil
croutons
