Guacamole

Guacamole

  Ready in : 45 mins

Guacamole takes roughly 45 minutes from beginning to end. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 167 calories, 2g of protein, and 15g of fat per serving. This recipe serves 4. For 87 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 20 people found this recipe to be flavorful and satisfying. A mixture of haas avocados, salt, cilantro, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a very affordable hor d'oeuvre. A couple people really liked this Mexican dish. It is brought to you by Foodista. With a spoonacular score of 81%, this dish is amazing. If you like this recipe, you might also like recipes such as guacamole , how to make guacamole | mexican guacamole, Fried Green Plantain with Guacamole and Shrimp (Tostada de Plátano con Camarones y Guacamole), and Fried Green Plantain with Guacamole and Shrimp (Tostada de Plátano con Camarones y Guacamole).

Ingredients

haas avocados

haas avocados

2 large

onion

onion

2 tablespoons

jalapeno pepper

jalapeno pepper

1 tablespoon

cilantro

cilantro

0.25 cup

salt

salt

0.5 teaspoon

pepper

pepper

0.125 teaspoon

lime juice

lime juice

1 tablespoon

basil

basil

1 teaspoon

oregano

oregano

1 teaspoon

Cooking in Steps

  1. 1
    Cut the avocados in half lengthwise. Drive chef's knife into large pit and twist to remove. Scoop the avocado out from the skin into a bowl.

    avocado

    avocado

    chefs knife
    chefs knife
    bowl
    bowl
  2. 2
    Mash the avocado with a fork, add in onion and cilantro, oregano and basil..

    cilantro

    cilantro

    avocado

    avocado

    oregano

    oregano

    basil

    basil

    onion

    onion

  3. 3
    Mix to incorporate.

  4. 4
    Season to taste with salt, pepper and lime juice.

    lime juice

    lime juice

    pepper

    pepper

    salt

    salt

  5. 5
    Serve immediately or chill. If you are not going to eat the guacamole immediately, store in refrigerator with plastic film wrap pressed onto the guacamole.

    guacamole

    guacamole

    wrap

    wrap