Guacamole
Guacamole takes roughly 45 minutes from beginning to end. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 167 calories, 2g of protein, and 15g of fat per serving. This recipe serves 4. For 87 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 20 people found this recipe to be flavorful and satisfying. A mixture of haas avocados, salt, cilantro, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a very affordable hor d'oeuvre. A couple people really liked this Mexican dish. It is brought to you by Foodista. With a spoonacular score of 81%, this dish is amazing. If you like this recipe, you might also like recipes such as guacamole , how to make guacamole | mexican guacamole, Fried Green Plantain with Guacamole and Shrimp (Tostada de Plátano con Camarones y Guacamole), and Fried Green Plantain with Guacamole and Shrimp (Tostada de Plátano con Camarones y Guacamole).
Ingredients
haas avocados
2 large
onion
2 tablespoons
jalapeno pepper
1 tablespoon
cilantro
0.25 cup
salt
0.5 teaspoon
pepper
0.125 teaspoon
lime juice
1 tablespoon
basil
1 teaspoon
oregano
1 teaspoon
Cooking in Steps
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1Cut the avocados in half lengthwise. Drive chef's knife into large pit and twist to remove. Scoop the avocado out from the skin into a bowl.
avocado
chefs knife
bowl -
2Mash the avocado with a fork, add in onion and cilantro, oregano and basil..
cilantro
avocado
oregano
basil
onion
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3Mix to incorporate.
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4Season to taste with salt, pepper and lime juice.
lime juice
pepper
salt
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5Serve immediately or chill. If you are not going to eat the guacamole immediately, store in refrigerator with plastic film wrap pressed onto the guacamole.
guacamole
wrap