Bing's Mango Salsa
Ready in : 45 mins
Bing's Mango Salsa requires around 45 minutes from start to finish. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 4 and costs $2.08 per serving. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 55 calories. It is brought to you by Foodista. This recipe is liked by 7 foodies and cooks. Not a lot of people really liked this hor d'oeuvre. It is a rather cheap recipe for fans of Mexican food. A mixture of mangoes, lime zest, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. All things considered, we decided this recipe deserves a spoonacular score of 46%. This score is pretty good.
Ingredients
mangoes
1.5 cups
lime zest
1
juice of lime
2
mint leaves
2 tablespoons
shallots/red onion
2 tablespoons
salt
0.5 teaspoon
pepper
0.5 teaspoon
sugar
1 teaspoon
chilli
2 teaspoons
Cooking in Steps
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1Begin by cutting the mangoes into small 1.5cm by 1.5cm cubes.
mango
-
2Place the mangoes in a large mixing bowl. Grate the zest of 1 lime into the mangoes.
mango
lime
mixing bowl -
3Squeeze juice from half a lime into the mangoes.
mango
juice
lime
-
4Add more lime juice to taste if required later.
lime juice
-
5Chop a bunch of coriander leaves (or use mint leaves if you hate the taste of coriander) into fine bits.
mint
coriander
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6Add the chopped coriander to the mango mixture.
coriander
mango
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7Stir well to combine. In fact, Suvarna recommended to stir well after the addition of every ingredient.
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8Cut the shallots or red onion into very thin slices.
red onion
shallot
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9Add the sliced shallots or red onion to the mango mixture and stir well to combine.
red onion
shallot
mango
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10Add 1/2 teaspoon of salt or to taste.
salt
-
11Add 1/2 teaspoon of black pepper or to taste.
black pepper
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12Add 1 teaspoon of sugar or to taste.
sugar
-
13Stir well to combine and do a taste test.
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14Add lime juice, sugar, salt or pepper as necessary to get a nice savoury sweet tangy flavour.
lime juice
pepper
sugar
salt
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15Finally add the chopped chillis.
chili pepper
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16Add according to your own heat tolerance. Some chillis are more spicy than others so add a little at a time till you acquire the desired spiciness. Stir well to combine.
chili pepper
-
17Cover the bowl with cling wrap and place bowl in the fridge for at least 1/2 hour for the flavours to combine.
wrap
bowl -
18Keep the mango salsa chilled till ready to serve.
mango
salsa
