Bing's Mango Salsa

Bing's Mango Salsa

  Ready in : 45 mins

Bing's Mango Salsa requires around 45 minutes from start to finish. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 4 and costs $2.08 per serving. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 55 calories. It is brought to you by Foodista. This recipe is liked by 7 foodies and cooks. Not a lot of people really liked this hor d'oeuvre. It is a rather cheap recipe for fans of Mexican food. A mixture of mangoes, lime zest, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. All things considered, we decided this recipe deserves a spoonacular score of 46%. This score is pretty good.

Ingredients

mangoes

mangoes

1.5 cups

lime zest

lime zest

1

juice of lime

juice of lime

2

mint leaves

mint leaves

2 tablespoons

shallots/red onion

shallots/red onion

2 tablespoons

salt

salt

0.5 teaspoon

pepper

pepper

0.5 teaspoon

sugar

sugar

1 teaspoon

chilli

chilli

2 teaspoons

Cooking in Steps

  1. 1
    Begin by cutting the mangoes into small 1.5cm by 1.5cm cubes.

    mango

    mango

  2. 2
    Place the mangoes in a large mixing bowl. Grate the zest of 1 lime into the mangoes.

    mango

    mango

    lime

    lime

    mixing bowl
    mixing bowl
  3. 3
    Squeeze juice from half a lime into the mangoes.

    mango

    mango

    juice

    juice

    lime

    lime

  4. 4
    Add more lime juice to taste if required later.

    lime juice

    lime juice

  5. 5
    Chop a bunch of coriander leaves (or use mint leaves if you hate the taste of coriander) into fine bits.

    mint

    mint

    coriander

    coriander

  6. 6
    Add the chopped coriander to the mango mixture.

    coriander

    coriander

    mango

    mango

  7. 7
    Stir well to combine. In fact, Suvarna recommended to stir well after the addition of every ingredient.

  8. 8
    Cut the shallots or red onion into very thin slices.

    red onion

    red onion

    shallot

    shallot

  9. 9
    Add the sliced shallots or red onion to the mango mixture and stir well to combine.

    red onion

    red onion

    shallot

    shallot

    mango

    mango

  10. 10
    Add 1/2 teaspoon of salt or to taste.

    salt

    salt

  11. 11
    Add 1/2 teaspoon of black pepper or to taste.

    black pepper

    black pepper

  12. 12
    Add 1 teaspoon of sugar or to taste.

    sugar

    sugar

  13. 13
    Stir well to combine and do a taste test.

  14. 14
    Add lime juice, sugar, salt or pepper as necessary to get a nice savoury sweet tangy flavour.

    lime juice

    lime juice

    pepper

    pepper

    sugar

    sugar

    salt

    salt

  15. 15
    Finally add the chopped chillis.

    chili pepper

    chili pepper

  16. 16
    Add according to your own heat tolerance. Some chillis are more spicy than others so add a little at a time till you acquire the desired spiciness. Stir well to combine.

    chili pepper

    chili pepper

  17. 17
    Cover the bowl with cling wrap and place bowl in the fridge for at least 1/2 hour for the flavours to combine.

    wrap

    wrap

    bowl
    bowl
  18. 18
    Keep the mango salsa chilled till ready to serve.

    mango

    mango

    salsa

    salsa