
Grilled Guacamole with Pistachios
Ready in : 45 mins
The recipe Grilled Guacamole with Pistachios could satisfy your Mexican craving in roughly 45 minutes. This recipe makes 8 servings with 353 calories, 5g of protein, and 33g of fat each. For $1.38 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe from Foodista has 17 fans. It works well as a reasonably priced hor d'oeuvre. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. If you have salt, cumin, cilantro, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 82%, which is awesome.
Ingredients

avocados
4 small

cumin
0.5 teaspoon

ear of corn
1

cilantro
2 teaspoons

garlic
2 cloves

ground pepper
0.5 teaspoon

ground pepper
1 teaspoon

jalapeño peppers
2

lime
1

olive oil to brush vegetables
8 servings

onion
1 small

pistachios
0.5 cup

salt
1 teaspoon

tomatoes
2 medium
Cooking in Steps
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1Lightly brush the avocado flesh, corn, onion, and jalapeno peppers with olive oil.
jalapeno pepper
olive oil
avocado
onion
corn
-
2Place all but the avocado in a grill basket and on the grill over medium-high heat.
avocado
grill -
3Place the avocados, cut side up, directly on the grill and cook for 2 minutes, then flip and cook, cut side down, for another 2 minutes. When finished, remove and set aside.Allow the other vegetables to cook, turning, until they are tender and lightly charred (10-12 minutes). The corn may take a few minutes longer than the other vegetables. If needed, remove the other vegetables and allow the corn to continue to cook.When the vegetables have cooled enough to touch, cut the corn off the cob, and dice the other vegetables.In a large bowl, combine the tomatoes, corn, onion, peppers, garlic, and cilantro, and toss to mix.
vegetable
avocado
cilantro
tomato
peppers
garlic
onion
corn
grill
bowl -
4Add the avocado to the mixture, lightly tossing and mashing it.
avocado
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5Add the lime juice and seasoning.
lime juice
seasoning
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6Mix together and adjust as needed.
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7Add the pistachios, toss the mixture again and serve.
pistachio nuts