Grilled Guacamole with Pistachios

Grilled Guacamole with Pistachios

  Ready in : 45 mins

The recipe Grilled Guacamole with Pistachios could satisfy your Mexican craving in roughly 45 minutes. This recipe makes 8 servings with 353 calories, 5g of protein, and 33g of fat each. For $1.38 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe from Foodista has 17 fans. It works well as a reasonably priced hor d'oeuvre. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. If you have salt, cumin, cilantro, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 82%, which is awesome.

Ingredients

avocados

avocados

4 small

cumin

cumin

0.5 teaspoon

ear of corn

ear of corn

1

cilantro

cilantro

2 teaspoons

garlic

garlic

2 cloves

ground pepper

ground pepper

0.5 teaspoon

ground pepper

ground pepper

1 teaspoon

jalapeño peppers

jalapeño peppers

2

lime

lime

1

olive oil to brush vegetables

olive oil to brush vegetables

8 servings

onion

onion

1 small

pistachios

pistachios

0.5 cup

salt

salt

1 teaspoon

tomatoes

tomatoes

2 medium

Cooking in Steps

  1. 1
    Lightly brush the avocado flesh, corn, onion, and jalapeno peppers with olive oil.

    jalapeno pepper

    jalapeno pepper

    olive oil

    olive oil

    avocado

    avocado

    onion

    onion

    corn

    corn

  2. 2
    Place all but the avocado in a grill basket and on the grill over medium-high heat.

    avocado

    avocado

    grill
    grill
  3. 3
    Place the avocados, cut side up, directly on the grill and cook for 2 minutes, then flip and cook, cut side down, for another 2 minutes. When finished, remove and set aside.Allow the other vegetables to cook, turning, until they are tender and lightly charred (10-12 minutes). The corn may take a few minutes longer than the other vegetables. If needed, remove the other vegetables and allow the corn to continue to cook.When the vegetables have cooled enough to touch, cut the corn off the cob, and dice the other vegetables.In a large bowl, combine the tomatoes, corn, onion, peppers, garlic, and cilantro, and toss to mix.

    vegetable

    vegetable

    avocado

    avocado

    cilantro

    cilantro

    tomato

    tomato

    peppers

    peppers

    garlic

    garlic

    onion

    onion

    corn

    corn

    grill
    grill
    bowl
    bowl
  4. 4
    Add the avocado to the mixture, lightly tossing and mashing it.

    avocado

    avocado

  5. 5
    Add the lime juice and seasoning.

    lime juice

    lime juice

    seasoning

    seasoning

  6. 6
    Mix together and adjust as needed.

  7. 7
    Add the pistachios, toss the mixture again and serve.

    pistachio nuts

    pistachio nuts