Blast Of Color Mexican Stuffed Bell Peppers
If you want to add more gluten free recipes to your recipe box, Blast Of Color Mexican Stuffed Bell Peppers might be a recipe you should try. This recipe makes 4 servings with 445 calories, 43g of protein, and 13g of fat each. For $2.11 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. It works well as a rather cheap main course. 3 people have made this recipe and would make it again. This recipe from Foodista requires bell pepper, brown rice, cream, and cheddar cheese. From preparation to the plate, this recipe takes about 45 minutes. Only a few people really liked this Mexican dish. All things considered, we decided this recipe deserves a spoonacular score of 86%. This score is excellent. If you like this recipe, you might also like recipes such as Blast of Color Mexican Stuffed Bell Peppers with Chicken and Rice, Mexican Stuffed Bell Peppers, and Mexican Stuffed Bell Peppers.
Diets
Ingredients
bell pepper
4 large
black beans
1 cup
rotisserie chicken breast
2 cups
chile
2 tablespoons
chili seasoning
2 teaspoons
brown rice
1 cup
corn kernels
1 cup
garlic
4 servings
cheddar cheese
4 tablespoons
onion
0.25 cup
roma tomato
1 large
cream
4 tablespoons
Cooking in Steps
-
1Preheat oven to 400 degrees.
oven -
2Combine rice, chicken, corn, tomato, onion, black beans, 1/2 cup cheese, garlic, green chile, and chili seasoning in a large bowl.Line a baking dish with foil and spray with cooking spray.Stuff bell peppers with chicken mixture by firmly pressing mixture into the pepper and mounding on top.Top each pepper with 1/2 tablespoon of cheese.
chili seasoning mix
cooking spray
bell pepper
black beans
green chili pepper
chicken
cheese
garlic
pepper
tomato
onion
corn
rice
baking pan
bowl
aluminum foil -
3Bake for 30 40 minutes until pepper is just tender.Top with 1/2 tablespoon sour cream.
sour cream
pepper
oven
