Cutlets with balsamic vinegar, thyme and Parmesan mashed potatoes

Name: Cutlets with balsamic vinegar, thyme and Parmesan mashed potatoes
Total time: 45 min
Yield: 2 servings
Ingredients: 2.5 Tbs balsamic vinegar; 1 Tbs thyme; 1 clove garlic; 0.5 tsp ground pepper; 4 Tbs milk; 1 pinch nutmeg; 1 Tbs olive oil; 2 Tbs olive oil; 2 Tbs parmesan cheese; 2 pork chops; 4 medium potatoes; 0.5 tsp salt; 2 servings salt and pepper

Ready in : 45 mins

The recipe Cutlets with balsamic vinegar, thyme and Parmesan mashed potatoes can be made in around 45 minutes. This recipe makes 2 servings with 788 calories, 40g of protein, and 33g of fat each. For $2.89 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. Head to the store and pick up ground pepper, thyme, garlic, and a few other things to make it today. It will be a hit at your Thanksgiving event. It works well as a main course. It is brought to you by Foodista. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is spectacular.

Diets

GLUTEN FREE

Ingredients

balsamic vinegar

2.5 Tbs

thyme

1 Tbs

garlic

1 clove

ground pepper

0.5 tsp

milk

4 Tbs

nutmeg

1 pinch

olive oil

1 Tbs

olive oil

2 Tbs

parmesan cheese

2 Tbs

pork chops

2

potatoes

4 medium

salt

0.5 tsp

salt and pepper

2 servings

Cooking in Steps

1
With a sharp knife, make several incisions in the meat. Rub pork chops with salt, pepper and thyme.Brown the pork chops in olive oil over medium heat for about 3 minutes on each side.

pork chops

olive oil

pepper

thyme

meat

salt

dry seasoning rub

knife
2
Add balsamic vinegar to the pan, simmer for 2-3 minutes or until the sauce slightly thickens.

balsamic vinegar

frying pan
3
Remove the chops from the pan, set aside and keep warm.

frying pan
4
Add 2 tablespoons water to the sauce, stir until smooth.

water
5
Pour sauce over the pork chops, serve with hot mashed potatoes and a salad.Mashed potatoes with Parmesan cheese

parmesan

pork chops

potato
6
Cook potatoes in salted water for about 10-15 minutes.

potato

water
7
Drain.MWC: put the potatoes, with one cup water into the microwave safe dish, cover and cook 8 minutes on Max.

potato

water

microwave
8
Drain.Mash the potatoes.Stir grated cheese into milk over low heat.

potato

cheese

milk
9
Add nutmeg and garlic.Blend in olive oil, stir and combine.

olive oil

garlic

nutmeg
10
Add the mixture to the mashed potatoes, mash some more until smooth.

potato

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Cutlets with balsamic vinegar, thyme and Parmesan mashed potatoes

Diets

GLUTEN FREE

Ingredients

balsamic vinegar

2.5 Tbs

thyme

1 Tbs

garlic

1 clove

ground pepper

0.5 tsp

milk

4 Tbs

nutmeg

1 pinch

olive oil

1 Tbs

olive oil

2 Tbs

parmesan cheese

2 Tbs

pork chops

2

potatoes

4 medium

salt

0.5 tsp

salt and pepper

2 servings

Cooking in Steps

1 With a sharp knife, make several incisions in the meat. Rub pork chops with salt, pepper and thyme.Brown the pork chops in olive oil over medium heat for about 3 minutes on each side.

pork chops

olive oil

pepper

thyme

meat

salt

dry seasoning rub

2 Add balsamic vinegar to the pan, simmer for 2-3 minutes or until the sauce slightly thickens.

balsamic vinegar

3 Remove the chops from the pan, set aside and keep warm.

4 Add 2 tablespoons water to the sauce, stir until smooth.

water

5 Pour sauce over the pork chops, serve with hot mashed potatoes and a salad.Mashed potatoes with Parmesan cheese

parmesan

pork chops

potato

6 Cook potatoes in salted water for about 10-15 minutes.

potato

water

7 Drain.MWC: put the potatoes, with one cup water into the microwave safe dish, cover and cook 8 minutes on Max.

potato

water

8 Drain.Mash the potatoes.Stir grated cheese into milk over low heat.

potato

cheese

milk

9 Add nutmeg and garlic.Blend in olive oil, stir and combine.

olive oil

garlic

nutmeg

10 Add the mixture to the mashed potatoes, mash some more until smooth.

potato

Nutrition ?

Similar Recipes

Brussel Sprouts in Bacon and Garlic Sauce

All Day Simple Slow-Cooker FALL OFF the BONE Ribs

Trinidadian Chicken Potato Curry

Tuscan White Bean Soup with Olive Oil and Rosemary

Flank Steak with Mushroom Sauce

1
With a sharp knife, make several incisions in the meat. Rub pork chops with salt, pepper and thyme.Brown the pork chops in olive oil over medium heat for about 3 minutes on each side.

2
Add balsamic vinegar to the pan, simmer for 2-3 minutes or until the sauce slightly thickens.

3
Remove the chops from the pan, set aside and keep warm.

4
Add 2 tablespoons water to the sauce, stir until smooth.

5
Pour sauce over the pork chops, serve with hot mashed potatoes and a salad.Mashed potatoes with Parmesan cheese

6
Cook potatoes in salted water for about 10-15 minutes.

7
Drain.MWC: put the potatoes, with one cup water into the microwave safe dish, cover and cook 8 minutes on Max.

8
Drain.Mash the potatoes.Stir grated cheese into milk over low heat.

9
Add nutmeg and garlic.Blend in olive oil, stir and combine.

10
Add the mixture to the mashed potatoes, mash some more until smooth.