Knock Your Socks Off Stuffed Potatoes With Broccoli and Mushrooms
Ready in : 45 mins
Knock Your Socks Off Stuffed Potatoes With Broccoli and Mushrooms is a gluten free side dish. For $1.16 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 247 calories, 10g of protein, and 7g of fat each. 1 person has tried and liked this recipe. It is brought to you by Foodista. If you have yukon gold potatoes, yogurt, crimini mushrooms, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 93%, this dish is awesome.
Diets
Ingredients
broccoli florets
2 cups
chicken broth
0.25 cup
crimini mushrooms
2 cups
yogurt
0.5 cup
garlic
1 clove
olive oil
1 tablespoon
onion
0.33333334 cup
parmesan cheese
4 tablespoons
parsley
2 tablespoons
cream
4 tablespoons
thyme
1 teaspoon
yukon gold potatoes
4 large
Cooking in Steps
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1Prick potatoes with a fork and microwave on high for 10 minutes until tender. Allow to cool enough to handle then, cut in halve and scoop out the middle into a medium bowl.While potatoes are cooking, heat oil over medium heat and saute onion, broccoli, mushrooms, garlic and thyme for 10 minutes until tender.Mash potato pulp with yogurt and parsley with salt and pepper to your taste.Stuff potato halves with potato pulp. Top with broccoli mixture.
salt and pepper
mushrooms
broccoli
potato
parsley
garlic
yogurt
onion
thyme
cooking oil
microwave
bowl -
2Sprinkle with Parmesan.Broil until cheese bubbles.Top with sour cream.
sour cream
parmesan
cheese
