Chunky Tomato Gazpacho
Ready in : 45 mins
Chunky Tomato Gazpacho is a hor d'oeuvre that serves 6. For $2.09 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 340 calories, 7g of protein, and 22g of fat. This recipe is liked by 1 foodies and cooks. It is perfect for Summer. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. Head to the store and pick up avocado, garlic, sherry wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 83%. This score is tremendous.
Ingredients
avocado
6 servings
bread crumbs
1 cup
celery
4 stalks
cucumber
1
garlic
2 cloves
bell pepper
1
olive oil
1 tablespoon
olives
6 servings
onion
0.5
salt and pepper
6 servings
sherry wine vinegar
30 ml
tomato sauce
240 ml
tomatoes
8
Cooking in Steps
-
1Put the tomatoes, green pepper and onion in a blender and puree. (BTW, you can easily peel tomatoes by submerging them in boiling water for a minute or two after which the skins should come off easily.)
green pepper
tomato
onion
water
blender -
2Add the rest of the ingredients to the tomato mixture and garnish with your favorite chopped olives.
olives
tomato
