Alaskan Smoked Salmon Nicoise Salad With Alouette Crumbled Feta

Name: Alaskan Smoked Salmon Nicoise Salad With Alouette Crumbled Feta
Total time: 45 min
Yield: 12 servings
Cuisine: Mediterranean, French, European
Ingredients: 6 artichokes; 2 sprigs basil; 1 cucumber; 2 eggs; 0.5 container feta cheese; 4 cloves garlic; 1 cup green beans; 4 ounces kalamata olives; 3 tablespoons olive oil; 4 small onions; 6 plum tomatoes; 6 ounces to 8 salmon; 12 servings salt and pepper; 2 tablespoons balsamic vinegar

Ready in : 45 mins

The recipe Alaskan Smoked Salmon Nicoise Salad With Alouette Crumbled Feta could satisfy your Mediterranean craving in roughly 45 minutes. For $1.63 per serving, you get a hor d'oeuvre that serves 12. Watching your figure? This gluten free, primal, and pescatarian recipe has 132 calories, 7g of protein, and 7g of fat per serving. Only a few people made this recipe, and 1 would say it hit the spot. This recipe from Foodista requires green beans, garlic, cucumber, and kalamatan olives. With a spoonacular score of 52%, this dish is pretty good.

Diets

GLUTEN FREE

PRIMAL

PESCATARIAN

Ingredients

artichokes

6

basil

2 sprigs

cucumber

1

eggs

2

feta cheese

0.5 container

garlic

4 cloves

green beans

1 cup

kalamata olives

4 ounces

olive oil

3 tablespoons

onions

4 small

plum tomatoes

6

to 8 salmon

6 ounces

salt and pepper

12 servings

balsamic vinegar

2 tablespoons

Cooking in Steps

1
Prepare the dressing with the olive oil, chopped basil, garlic, salt, pepper and vinegar, Refrigerate.Quarter the tomatoes. Thinly slice the eggs. Halve the cucumber and cut it into thin slices. Slice the onion into thing rings

olive oil

cucumber

tomato

vinegar

garlic

pepper

basil

onion

egg

salt
2
Instead of mixing the ingredients together, which you can do, I like to arrange them on a salad place for clor and appearance.
3
Sprinkle the cheese on top, drizzle with the dressing and serve.

cheese