Southern 7 Layer Salad in a Mason Jar
Ready in : 45 mins
The recipe Southern 7 Layer Salad in a Mason Jar could satisfy your Southern craving in roughly 45 minutes. One serving contains 381 calories, 9g of protein, and 29g of fat. For $1.31 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. It works well as a hor d'oeuvre. If you have bell pepper, onion, eggs, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Not a lot of people made this recipe, and 6 would say it hit the spot. It is a good option if you're following a gluten free diet. With a spoonacular score of 41%, this dish is good.
Diets
Ingredients
bacon
8 slices
pepper
0.5 tsp
eggs
2
lettuce
5 cups
mayo
0.5 cup
peas
2 cups
bell pepper
1
cream
0.5 cup
sugar
0.5 cup
onion
1
Cooking in Steps
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1For dressing: in a small bowl mix together mayo, sour cream, sugar, and pepper. Chill until ready to serve.Meanwhile cook bacon in a skillet until crisp.
sour cream
pepper
bacon
sugar
mayonnaise
frying pan
bowl -
2Remove to a paper towel lined plate to cool then dice into bite size pieces.Dice eggs into bite size pieces with a knife or egg slicer.To plate: I like to serve mine in large mason jars (21oz) for presentation as an entree. But can also be arranged in bowls or a large trifle dish.
egg
paper towels
egg slicer
canning jar
bowl
knife -
3Add a couple spoonfuls of dressing in the bottom of the jar, top with chopped lettuce, onions, red bell pepper, peas, egg, and bacon. You can screw a lid on top of jar, shake, and then eat out of the jar or pour into a bowl and enjoy!
red pepper
lettuce
onion
bacon
peas
egg
bowl
