Dressed Up Kale Salad
Ready in : 45 mins
If you have approximately 45 minutes to spend in the kitchen, Dressed Up Kale Salad might be an outstanding gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe serves 4 and costs 37 cents per serving. One serving contains 61 calories, 3g of protein, and 2g of fat. 32 people were impressed by this recipe. If you have tahini, juice of lemon, shallot, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced hor d'oeuvre. It is brought to you by foodandspice.blogspot.com. Overall, this recipe earns a tremendous spoonacular score of 95%.
Ingredients
agave nectar
1 tablespoon
juice of lemon
1.5
from half bunch of kale
1 leaves
nutritional yeast
1.5 tablespoons
shallot
1
tahini
1 tablespoon
water
4 servings
Cooking in Steps
-
1Remove the kale leaves from the stalk and tear into pieces. Rinse well and pat dry.In a large bowl, whisk together the nutritional yeast, tahini, lemon juice, sweetneer and shalot.
nutritional yeast
lemon juice
tahini
kale
whisk
bowl -
2Add water as necessary to thin to a thick but pourable consistency.
water
-
3Add the kale to the bowl and mix with your hands until everything is well blended.
kale
bowl -
4Sprinkle with seeds if desired, and serve.
seeds
