Baked Chicken In Avocado Boat - Featured In Group
If you want to add more gluten free recipes to your recipe box, Baked Chicken In Avocado Boat - Featured In Group might be a recipe you should try. For $7.6 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. One portion of this dish contains around 51g of protein, 29g of fat, and a total of 841 calories. This recipe serves 2. 1 person has made this recipe and would make it again. It works well as a pricey main course. Head to the store and pick up butter, oyster sauce, chicken breast meat, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a solid spoonacular score of 60%. Similar recipes include Stir Fry Sliced Pork With Young Ginger and Spring Onion - Featured In Group, Eggs in Avocado Boat, and Shrimp and Avocado Boat Appetizers.
Diets
Ingredients
butter
0.25 cup
cabbage
2 cups
chicken breast meat
2
avacados half lengthwise
2 large
lemon juice
1 tablespoon
oyster sauce
3 tablespoons
shallots
5
whiskey
1 cup
onion
0.25 medium size
Cooking in Steps
-
1Preheat oven at 350 degrees F/175 degrees C. Fried shallots till golden brown.
shallot
oven -
2Drain all the oil and set aside.
cooking oil
-
3Place diced chicken meat in a baking dish, season with salt and pepper and add whiskey.
salt and pepper
chicken meat
whiskey
baking pan -
4Mix well and then spread out diced chicken meat evenly and top with sliced onion. Dot the the dish with butter.
chicken meat
butter
onion
-
5Bake for 30 minutes. Half lengthwise the avacados and discard the skin. Slice a little off the bottom of the avocado so that it can stand nicely on the plate. Gently rub avacados with lemon juice and place cut side up in t
lemon juice
avocado
dry seasoning rub
oven
