Lemon glazed madeleine
You can never have too many dessert recipes, so give Lemon glazed madeleine a try. This recipe serves 64. Watching your figure? This lacto ovo vegetarian recipe has 45 calories, 1g of protein, and 2g of fat per serving. For 6 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. If you have butter, powdered sugar, all purpose flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 7%, which is very bad (but still fixable). Similar recipes are Meyer Lemon Madeleine Cookies, Madeleine Cookies, and Spinach madeleine.
Diets
Ingredients
eggs
3 large
golden caster sugar
130 g
golden caster sugar
130 g
all purpose flour
170 g
kosher salt
0.125 teaspoon
baking powder
0.5 teaspoon
vanilla extract
1 tsp
butter
130 g
powdered sugar
150 g
lemon juice
2 Tbs
water
1 Tbs
Cooking in Steps
-
1Brush the mould with melted butter and dust with flour then put it in the fridge.
butter
all purpose flour
-
2Whip the eggs and sugar until it becomes thicker and frothy.
sugar
egg
-
3Sift the flour and baking powder into the egg mixture and fold.
baking powder
all purpose flour
egg
-
4Add the vanilla extract into the cooled melted butter.
vanilla extract
butter
-
5Slowly dribble the butter into the batter, a spoonful at a time. Fold simultaneously until butter is just incorporated.
butter
-
6Cover the bowl with a cling film and refrigerate for at least 1 hour (maximum of 12 hours).
bowl -
7Preheat the oven to 220C.
oven -
8Bake for about 8 minutes.
oven -
9Remove madeleines from mould onto cooling rack.
wire rack -
10Once cool enough to handle, dip each madeleine into glaze and make sure both sides are coated.
madeleine
-
11Scrape off excess and place on cooling rack until set.
wire rack
