Mini Chocolate Pudding Oreo Cheesecakes

Mini Chocolate Pudding Oreo Cheesecakes

  Ready in : 45 mins

Mini Chocolate Pudding Oreo Cheesecakes takes roughly 45 minutes from beginning to end. For $1.01 per serving, you get a dessert that serves 12. One serving contains 403 calories, 5g of protein, and 21g of fat. 2 people found this recipe to be yummy and satisfying. This recipe from Foodista requires vanillan extract, sugar, chocolate pudding, and milk. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is not so outstanding.

Ingredients

cream cheese

cream cheese

16 oz

eggs

eggs

2

chocolate pudding

chocolate pudding

3.9 oz

milk

milk

1 tablespoon

oreos

oreos

1 package

vanilla extract

vanilla extract

1 teaspoon

sugar

sugar

0.75 cup

Cooking in Steps

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).

    oven
    oven
  2. 2
    Place liners in a cupcake pan and place one Oreo in each cup. Crush a few extra Oreos and reserve for later.In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each cupcake liner with this mixture, about 2/3 full.

    cream cheese

    cream cheese

    cupcakes

    cupcakes

    vanilla

    vanilla

    oreo cookies

    oreo cookies

    sugar

    sugar

    egg

    egg

    muffin tray
    muffin tray
    mixing bowl
    mixing bowl
  3. 3
    Bake for 15 minutes or until set. Cool.

    oven
    oven
  4. 4
    Whisk pudding mix and cold milk in a medium bowl for 2 minutes, then refrigerate until set. Spoon pudding over each cheesecake.Top with whipped cream (optional) and sprinkle reserved crushed cookies on top.

    whipped cream

    whipped cream

    cookies

    cookies

    milk

    milk

    whisk
    whisk
    bowl
    bowl