Mini Chocolate Pudding Oreo Cheesecakes
Ready in : 45 mins
Mini Chocolate Pudding Oreo Cheesecakes takes roughly 45 minutes from beginning to end. For $1.01 per serving, you get a dessert that serves 12. One serving contains 403 calories, 5g of protein, and 21g of fat. 2 people found this recipe to be yummy and satisfying. This recipe from Foodista requires vanillan extract, sugar, chocolate pudding, and milk. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is not so outstanding.
Diets
Ingredients
cream cheese
16 oz
eggs
2
chocolate pudding
3.9 oz
milk
1 tablespoon
oreos
1 package
vanilla extract
1 teaspoon
sugar
0.75 cup
Cooking in Steps
-
1Preheat oven to 350 degrees F (175 degrees C).
oven -
2Place liners in a cupcake pan and place one Oreo in each cup. Crush a few extra Oreos and reserve for later.In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each cupcake liner with this mixture, about 2/3 full.
cream cheese
cupcakes
vanilla
oreo cookies
sugar
egg
muffin tray
mixing bowl -
3Bake for 15 minutes or until set. Cool.
oven -
4Whisk pudding mix and cold milk in a medium bowl for 2 minutes, then refrigerate until set. Spoon pudding over each cheesecake.Top with whipped cream (optional) and sprinkle reserved crushed cookies on top.
whipped cream
cookies
milk
whisk
bowl
