The "Even my picky bf will eat it" Salad

The "Even my picky bf will eat it" Salad

  Ready in : 25 mins

The "Even my picky bf will eat it" Salad might be a good recipe to expand your main course repertoire. This recipe makes 2 servings with 674 calories, 28g of protein, and 49g of fat each. For $4.07 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have avocado, tabasco sauce, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes. It is brought to you by spoonacular user coffeebean. If you like this recipe, you might also like recipes such as Featured Foodie Friday: The Picky Eater, Homemade Berry Newtons and a Giveaway for Picky Eaters, and Hot Spinach Artichoke Dip, Picky Palate Style.

  1. gluten free gluten free
  2. gluten free dairy free

Diets

  1. GLUTEN FREE

  2. DAIRY FREE

  3. PESCATARIAN

Ingredients
avocado

avocado

1

bell pepper

bell pepper

1

bell pepper

bell pepper

1

cashews

cashews

30 grams

cilantro

cilantro

0.25 cup

garlic cloves

garlic cloves

2

lime juice

lime juice

1 tablespoon

olive oil

olive oil

3 tablespoons

romaine lettuce hearts

romaine lettuce hearts

2

salt and pepper

salt and pepper

2 servings

shrimp

shrimp

200 grams

tabasco sauce

tabasco sauce

3 dashes

tortilla chips

tortilla chips

2 servings

water

water

2 servings

Cooking in Steps

  1. 1
    Wash and cut romaine lettuce and divide between two bowls.

    romaine

    romaine

    bowl
    bowl

  2. 2
    Chop bell pepper and spread evenly between the two salads.

    bell pepper

    bell pepper

  3. 3
    Make the dressing by blending the ripe avocado with the lime juice, Tabasco, cilantro, 2 tablespoons olive oil, and water (start with 1/4 cup and add more until the desired consistency is reached. We kept it pretty thick.) Season with salt and pepper to taste.

    salt and pepper

    salt and pepper

    lime juice

    lime juice

    olive oil

    olive oil

    cilantro

    cilantro

    avocado

    avocado

    tabasco sauce

    tabasco sauce

    water

    water

  4. 4
    Heat a skillet over medium heat.

    frying pan
    frying pan

  5. 5
    Add the remaining tablespoon oil. Then add the minced garlic. Once the garlic is fragrant, add the shrimp.

    minced garlic

    minced garlic

    garlic

    garlic

    shrimp

    shrimp

    cooking oil

    cooking oil

  6. 6
    Once the shrimp is cooked through, add it to the salads. Divide the dressing between the two salads too.

    shrimp

    shrimp

  7. 7
    Sprinkle cashews on top if desired.

    cashews

    cashews

  8. 8
    Serve with tortilla chips.

    tortilla chips

    tortilla chips

Similar Recipes