Citrusy Pecan Garbanzo Couscous: A Salad For Cold Weather

Citrusy Pecan Garbanzo Couscous: A Salad For Cold Weather

  Ready in : 45 mins

If you have about 45 minutes to spend in the kitchen, Citrusy Pecan Garbanzo Couscous: A Salad For Cold Weather might be an amazing dairy free, lacto ovo vegetarian, and vegan recipe to try. This main course has 570 calories, 15g of protein, and 18g of fat per serving. This recipe serves 2 and costs $2.79 per serving. 41 person have made this recipe and would make it again. Head to the store and pick up parsley, paprika, israeli couscous, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 97%. This score is spectacular. If you like this recipe, you might also like recipes such as Winter Fruit Salad: Cool Food for Cold Weather, Citrusy Couscous Salad with Olives, and Cold-Weather Venison Chili.

Ingredients

garbanzo beans

garbanzo beans

1 ounce

currants

currants

2 tablespoons

green onions

green onions

2

ground cumin

ground cumin

0.5 teaspoon

israeli couscous

israeli couscous

1 cup

juice of orange

juice of orange

1

olive oil

olive oil

1 tablespoon

parsley

parsley

2 servings

pecans

pecans

0.25 cup

bell pepper

bell pepper

1 piece

rice vinegar

rice vinegar

1 teaspoon

salt and pepper

salt and pepper

2 servings

paprika

paprika

0.125 teaspoon

Cooking in Steps

  1. 1
    Prepare couscous according to package instructions. Meanwhile combine all remaining ingredients in a medium mixing bowl.

    couscous

    couscous

    mixing bowl
    mixing bowl
  2. 2
    Drain couscous and add to bowl while still hot. Thoroughly mix all ingredients. Taste and adjust seasonings.

    seasoning

    seasoning

    couscous

    couscous

    bowl
    bowl
  3. 3
    Serve warm.