
Grand Apple and Cinnamon Biscuits
Grand Apple and Cinnamon Biscuits is a dessert that serves 4. Watching your figure? This lacto ovo vegetarian recipe has 538 calories, 9g of protein, and 18g of fat per serving. For $1.31 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe from Pink When has 1 fans. A mixture of salt, syrup, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 36%, which is not so awesome. Cranberry-Apple Cobbler with Cinnamon Biscuits, Sweet Cinnamon Biscuits with Apple Cider Glaze, and Sweet Cinnamon Biscuits with Apple Cider Glaze are very similar to this recipe.
Diets
Ingredients

all purpose flour
2 cups

baking powder
1 Tbsp

butter
0.33333334 cup

cinnamon sugar
3 Tbsp

granny smith apples
2

milk
1 cup

syrup
4 servings

salt
1 tsp
Cooking in Steps
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1Preheat your oven to 40
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2In a large bowl mix together the flour, milk, baking powder, 1 Tbsp cinnamon sugar, and softened butter.
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3Mix and stir until dough is formed.Cover a work surface with flour and knead your dough for one minute.
dough
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4Roll the dough out and use a circle cookie cutter or drinking glass rim to create your rounded dough biscuits.Peel the apples and cut them into small bite sized pieces.Take a piece of the biscuit dough and flatten it out a bit.
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5Add in some apple pieces, sprinkle a little cinnamon sugar and then place another flattened dough biscuit on top. Then pinch the sides together.
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6Sprinkle with a little more cinnamon sugar.Once all of the grand apple and cinnamon biscuits are made, place into the oven and bake for 13-15 minutes or until lightly brown.
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7Remove from oven and place onto a cooling rack for a few minutes.When serving, add a few apples pieces to the top, sprinkle with a little more cinnamon sugar, and then cover with syrup.
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