Olive Oil Cake With Brown Butter Glaze
Ready in : 45 mins
Olive Oil Cake With Brown Butter Glaze requires approximately 45 minutes from start to finish. This recipe serves 10. One serving contains 320 calories, 6g of protein, and 13g of fat. For 78 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. Not a lot of people really liked this dessert. 1 person were glad they tried this recipe. If you have milk, sugar, t extra virgin olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 23%, which is rather bad.
Diets
Ingredients
almond extract
0.25 teaspoon
almond flour
0.5 cup
ap flour
1 cup
baking powder
0.5 teaspoon
blanched almonds
0.5 cup
eggs
3
t extra virgin olive oil
0.5 cup
lemon juice
3
lemon zest
1
milk
75 ml
orange juice
0.5 cup
powdered sugar
1 cup
salt
0.5 teaspoon
sugar
1 cup
butter
3 tablespoons
vanilla extract
1 teaspoon
Cooking in Steps
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1Preheat to 35
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2Combine flour, salt, and baking powder and set aside.In a different bowl, beat eggs.
baking powder
all purpose flour
egg
salt
bowl -
3Add sugar and mix thoroughly.
sugar
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4Add olive oil and mix until thick.
olive oil
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5Add extracts and zest, then orange juice.
orange juice
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6Add the dry ingredients to the wet until a smooth batter results.
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7Pour into a prepared pan (I used a fancy Bundt this time, oiled with olive oil) and bake 30 - 45 minutes.After removing the cake from the oven, allow it to sit about 5 minutes before removing it from the pan.Meanwhile, make browned butter with the 2 T of butter.Sift the powdered sugar and mix with the milk.
powdered sugar
olive oil
butter
milk
oven
frying pan -
8Add the browned butter to the sugar mixture and correct flavorings with a little lemon juice.Stir in the almonds.
lemon juice
almonds
butter
sugar
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9Drizzle the glaze over the cake.
