Shrimp Salad On Endive Appetizers
Shrimp Salad On Endive Appetizers is a gluten free and pescatarian main course. For $3.25 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 763 calories, 20g of protein, and 72g of fat each. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up endive, roasted shrimp, cream, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 66%, which is solid. Cranberry Endive Appetizers, Honey-Nut Endive Appetizers, and Shrimp Salad Appetizers are very similar to this recipe.
Diets
Ingredients
endive
3
lime juice
1 tablespoon
lime zest
1 teaspoon
mayonnaise
2 cups
mint leaves
2 teaspoons
olive oil
3 tablespoons
parsley
4 tablespoons
pepper
0.125 teaspoon
shrimp salad dressing
0.5 cup
salt
1 tsp
roasted shrimp
1 pound
shrimp
6 servings
cream
0.5 cup
tarragon leaves
1 tablespoon
Cooking in Steps
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1Roasted Shrimp with Lime: Preheat oven to 425 degrees F. Toss shrimp with olive oil, salt and pepper then bake in the oven for 4-6 minutes (depending on shrimp size) or until light pink and the edges are slightly curled.
salt and pepper
olive oil
shrimp
lime
oven -
2Remove the shrimp from the oven and immediately toss with lime juice, set aside to cool.Shrimp Salad Dip/Dressing: In a mini blender, combine all ingredients and blend. This can be used as a vegetable dip or as the dressing for shrimp, lobster or chicken.To put them together: Chop the roasted shrimp into small pieces then toss with the dressing. Slice the end of each endive and separate the leaves. Fill each leaf with a spoonful of shrimp salad and present on a serving platter.
lime juice
vegetable
whole chicken
lobster
endive
shrimp
blender
oven
