Cheesy Picante Beef Macaroni

Ready in : 45 mins

If you have approximately 45 minutes to spend in the kitchen, Cheesy Picante Beef Macaroni might be a great dairy free recipe to try. This main course has 763 calories, 37g of protein, and 28g of fat per serving. For $2.32 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person has tried and liked this recipe. A mixture of beef stock, pasta, picante sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. With a spoonacular score of 52%, this dish is good. Cheesy Picante Beef Macaroni, One Skillet Cheesy Beef and Macaroni, and Cheesy Macaroni-Beef Skillet are very similar to this recipe.

Diets

DAIRY FREE

Ingredients

beef stock

3.5 cups

campbell's® condensed cheddar cheese soup

10.75 ounces

ground beef

1 pound

pasta

3 cups

picante sauce

0.5 cup

Cooking in Steps

1
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat.

beef

meat

frying pan
2
Pour off any fat.Stir the broth in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium and cook for 10 minutes or until the pasta is tender, stirring often.Stir the soup and picante sauce in the skillet and cook until the mixture is hot and bubbling, stirring often.

picante sauce

broth

pasta

frying pan