Turkey Enchilada Bake
Ready in : 45 mins
Turkey Enchilada Bake is a gluten free main course. This recipe serves 8 and costs $2.73 per serving. One portion of this dish contains approximately 26g of protein, 31g of fat, and a total of 517 calories. This recipe is typical of Mexican cuisine. 31 person were glad they tried this recipe. This recipe from Foodista requires juice of lime, canned tomatoes, chili powder, and cilantro. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 81%. This score is awesome. Similar recipes are Roasted Turkey Enchilada Bake, Roasted Turkey Enchilada Bake, and Carrot and Turkey Enchilada Bake.
Diets
Ingredients
avocados
3
black beans
7 oz
chili powder
1 TBSP
chipotles in adobo
3 oz
cilantro
1 cup
corn tortillas
10.5
canned tomatoes
7 oz
garlic
3 cloves
chilies
4 oz
tsp ground coriander
1
ground cumin
1 TBSP
juice of lime
2
ground turkey
10 oz
a onion
0.5
paprika
1 TBSP
salsa
1 cup
a mexican blend
3 cups
cream
1 cup
tomatillos
3
onion
0.5
Cooking in Steps
-
1Make the turkey mixture: Roast the vegetables: Preheat oven to 400 degrees.
vegetable
whole turkey
oven -
2Cut the tomatillos in half, slice the onion into in slices and remove garlic from covering.
tomatillos
garlic
onion