Turkey Enchilada Bake

Turkey Enchilada Bake

  Ready in : 45 mins

Turkey Enchilada Bake is a gluten free main course. This recipe serves 8 and costs $2.73 per serving. One portion of this dish contains approximately 26g of protein, 31g of fat, and a total of 517 calories. This recipe is typical of Mexican cuisine. 31 person were glad they tried this recipe. This recipe from Foodista requires juice of lime, canned tomatoes, chili powder, and cilantro. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 81%. This score is awesome. Similar recipes are Roasted Turkey Enchilada Bake, Roasted Turkey Enchilada Bake, and Carrot and Turkey Enchilada Bake.

Ingredients

avocados

avocados

3

black beans

black beans

7 oz

chili powder

chili powder

1 TBSP

chipotles in adobo

chipotles in adobo

3 oz

cilantro

cilantro

1 cup

corn tortillas

corn tortillas

10.5

canned tomatoes

canned tomatoes

7 oz

garlic

garlic

3 cloves

chilies

chilies

4 oz

tsp ground coriander

tsp ground coriander

1

ground cumin

ground cumin

1 TBSP

juice of lime

juice of lime

2

ground turkey

ground turkey

10 oz

a onion

a onion

0.5

paprika

paprika

1 TBSP

salsa

salsa

1 cup

a mexican blend

a mexican blend

3 cups

cream

cream

1 cup

tomatillos

tomatillos

3

onion

onion

0.5

Cooking in Steps

  1. 1
    Make the turkey mixture: Roast the vegetables: Preheat oven to 400 degrees.

    vegetable

    vegetable

    whole turkey

    whole turkey

    oven
    oven
  2. 2
    Cut the tomatillos in half, slice the onion into in slices and remove garlic from covering.

    tomatillos

    tomatillos

    garlic

    garlic

    onion

    onion