Peppery Absorption-Cooked Red-Wine Capellini
Ready in : 45 mins
Peppery Absorption-Cooked Red-Wine Capellini is a dairy free recipe with 4 servings. One serving contains 681 calories, 21g of protein, and 13g of fat. For $3.94 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. 4 people were impressed by this recipe. It works well as a pretty expensive main course. It is brought to you by Foodista. If you have cayenne pepper, flat parsley leaves, half alarge onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 92%. This score is tremendous.
Diets
Ingredients
angel hair pasta
1 pound
olive oil
3 tablespoons
half alarge onion
4 servings
garlic cloves
6
kosher salt
4 servings
zucchini
1.5 pounds
asparagus
1 bunch
cherry tomatoes
1.5 cups
paprika
1 tablespoon
pepper
1 teaspoon
cayenne pepper
0.25 teaspoon
oregano leaves
2 tablespoons
rosemary
1 teaspoon
red wine
1.25 cups
water
1.25 cups
flat parsley leaves
1 leaf
Cooking in Steps
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1Preheat the oven to 375F. Break the capellini into approximately 3-inch lengths.
capellini
oven -
2Spread the pasta on a baking sheet, slide it into the oven, and toast, tossing occasionally with tongs, until golden brown, about 12 minutes.
pasta
sandwich bread
baking sheet
tongs
oven -
3Meanwhile, heat the olive oil in a large pot (at least 5 1/2 quarts) with a lid over medium heat.
olive oil
pot -
4Add the onion, garlic, and a pinch of salt and cook, allowing them only to soften and grow aromatic but not brown, about 5 minutes. Increase the heat to medium-high and add the zucchini and another pinch of salt. Saut until the zucchini is well browned, about 5 more minutes.
zucchini
garlic
onion
salt
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5Place the noodles on top of the zucchini mixture.
zucchini
pasta
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6Layer the asparagus and 1 cup of the cherry tomatoes on top of that and sprinkle in the smoked paprika, black pepper, cayenne pepper, oregano, and rosemary.
cherry tomato
cayenne pepper
smoked paprika
black pepper
asparagus
rosemary
oregano
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7Pour the red wine and cup of water over the top. Toss as best you can with tongs; it will be hard at first because the noodles are stiff. Return the heat to medium and cover the pot.
red wine
pasta
water
tongs
pot -
8Every 3 minutes, remove the lid and toss the pasta. The total cooking time will be 8 to 12 minutes. Toward the end, taste a noodle each time you remove the lid to see if it is done. If not, and there isnt any moisture left on the bottom of the pot, add a bit more wine or water, about 1/3 cup.
pasta
water
wine
pot -
9When the noodles are done to your liking, taste and make any final adjustments to the seasoning.
seasoning
pasta
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10Transfer to serving bowls.
bowl -
11Garnish with the remaining 1/2 cup cherry tomatoes, the parsley, and another grind of black pepper.
cherry tomato
black pepper
parsley
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12Serve immediately.