Meyer Lemon Biscotti with Dried Wild Blueberries

Meyer Lemon Biscotti with Dried Wild Blueberries

  Ready in : 45 mins

If you want to add more Mediterranean recipes to your collection, Meyer Lemon Biscotti with Dried Wild Blueberries might be a recipe you should try. This recipe serves 25. For 28 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 87 calories. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe from Foodista requires walnut oil, lemon zest, blueberries, and juice of lemon. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. It works well as a dessert. Only a few people made this recipe, and 1 would say it hit the spot. All things considered, we decided this recipe deserves a spoonacular score of 20%. This score is rather bad. Similar recipes include Glazed Meyer Lemon Cookie with Buttermilk and Dried Blueberries, Meyer Lemon Clouds with Lemon Whipped Cream and Fresh Blueberries, and Meyer Lemon and Dried Blueberry Scones.

Ingredients

flour

flour

2.75 C

baking powder

baking powder

2 t

sugar

sugar

0.6666667 C

juice of lemon

juice of lemon

2

lemon zest

lemon zest

1 T

lemon extract

lemon extract

1 T

walnut oil

walnut oil

1 T

eggs

eggs

3

blueberries

blueberries

0.75 C

Cooking in Steps

  1. 1
    Preheat oven to 350 degrees.

    oven
    oven
  2. 2
    Combine flour, baking powder and sugar in a large bowl and mix.

    baking powder

    baking powder

    all purpose flour

    all purpose flour

    sugar

    sugar

    bowl
    bowl
  3. 3
    Combine lemon juice, zest, extract, oil and eggs in a small bowl and whisk together.

    lemon juice

    lemon juice

    egg

    egg

    cooking oil

    cooking oil

    whisk
    whisk
    bowl
    bowl
  4. 4
    Add the juice mixture to the flour mixture and blend then add the blueberries. (Dough will be dry and crumbly.)

    blueberries

    blueberries

    dough

    dough

    all purpose flour

    all purpose flour

    juice

    juice

  5. 5
    Place dough onto a lightly floured cutting board and knead 8-10 times.

    dough

    dough

    cutting board
    cutting board
  6. 6
    Divide the dough in half and shape each portion into an 8 long piece about 1 thick.

    dough

    dough

  7. 7
    Coat a cookie sheet with spray and bake for 30 minutes.

    cookies

    cookies

    baking sheet
    baking sheet
    oven
    oven
  8. 8
    Remove from oven and cool on a wire rack for 10 minutes.

    wire rack
    wire rack
    oven
    oven
  9. 9
    Cut into slices and place them back on the cookie sheet bottom side down where they are standing and separated about 1 apart.

    cookies

    cookies

    baking sheet
    baking sheet
  10. 10
    Bake another 10 minutes. For crisper biscotti add 4 to 5 minutes to second baking.

    biscotti

    biscotti

    oven
    oven
  11. 11
    Remove from baking sheet and cool on wire rack.

    baking sheet
    baking sheet
    wire rack
    wire rack
  12. 12
    Eat any broken pieces immediately so that nobody else gets them. ;-)>