White Chocolate Candy Corn M&M Brownie Cookies

White Chocolate Candy Corn M&M Brownie Cookies

  Ready in : 45 mins

White Chocolate Candy Corn M&M Brownie Cookies might be just the dessert you are searching for. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 203 calories. For 19 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 20. It can be enjoyed any time, but it is especially good for Halloween. It is an inexpensive recipe for fans of American food. Only a few people made this recipe, and 1 would say it hit the spot. A mixture of chocolate candy corn m&m's, eggs, canolan oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 9%, which is improvable.

Ingredients

chocolate fudge brownie mix

chocolate fudge brownie mix

19.5 ounce

flour

flour

0.75 cup

canola oil

canola oil

0.25 cup

water

water

2 tablespoons

eggs

eggs

2 large

chocolate candy corn m&m's

chocolate candy corn m&m's

1 cup

Cooking in Steps

  1. 1
    Preheat oven to 350 degrees.

    oven
    oven
  2. 2
    In the bowl of an electric mixer, add the brownie mix, flour, oil, water and eggs.

    brownie mix

    brownie mix

    all purpose flour

    all purpose flour

    water

    water

    egg

    egg

    cooking oil

    cooking oil

    hand mixer
    hand mixer
    bowl
    bowl
  3. 3
    Mix until all the ingredients are thoroughly combined.

  4. 4
    Using a rubber spatula, fold the M&Ms into the batter.

    m&ms

    m&ms

    spatula
    spatula
  5. 5
    Line a baking sheet with parchment and spoon heaping tablespoons of batter onto the sheet leaving approximately 2 inches between each cookie.

    cookies

    cookies

    baking sheet
    baking sheet
  6. 6
    Bake for 10-13 minutes or until slightly firm to the touch.

    oven
    oven
  7. 7
    Remove and let cool on the baking sheet for 2 minutes then transfer to a wire rack to cool completely.

    baking sheet
    baking sheet
    wire rack
    wire rack
  8. 8
    Store cookies in an airtight container for up to 5 days.

    cookies

    cookies