
White Chocolate Candy Corn M&M Brownie Cookies
White Chocolate Candy Corn M&M Brownie Cookies might be just the dessert you are searching for. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 203 calories. For 19 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 20. It can be enjoyed any time, but it is especially good for Halloween. It is an inexpensive recipe for fans of American food. Only a few people made this recipe, and 1 would say it hit the spot. A mixture of chocolate candy corn m&m's, eggs, canolan oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 9%, which is improvable.
Diets
Ingredients

chocolate fudge brownie mix
19.5 ounce

flour
0.75 cup

canola oil
0.25 cup

water
2 tablespoons

eggs
2 large

chocolate candy corn m&m's
1 cup
Cooking in Steps
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1Preheat oven to 350 degrees.
oven -
2In the bowl of an electric mixer, add the brownie mix, flour, oil, water and eggs.
brownie mix
all purpose flour
water
egg
cooking oil
hand mixer
bowl -
3Mix until all the ingredients are thoroughly combined.
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4Using a rubber spatula, fold the M&Ms into the batter.
m&ms
spatula -
5Line a baking sheet with parchment and spoon heaping tablespoons of batter onto the sheet leaving approximately 2 inches between each cookie.
cookies
baking sheet -
6Bake for 10-13 minutes or until slightly firm to the touch.
oven -
7Remove and let cool on the baking sheet for 2 minutes then transfer to a wire rack to cool completely.
baking sheet
wire rack -
8Store cookies in an airtight container for up to 5 days.
cookies