Oven-Roasted Tomato and Garlic Soup

Oven-Roasted Tomato and Garlic Soup

  Ready in : 45 mins

If you have around 45 minutes to spend in the kitchen, Oven-Roasted Tomato and Garlic Soup might be a tremendous gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. This recipe serves 8 and costs $1.3 per serving. One serving contains 153 calories, 4g of protein, and 9g of fat. 1 person has made this recipe and would make it again. Only a few people really liked this hor d'oeuvre. A mixture of roasted garlic cloves, olive oil, honey, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Autumn will be even more special with this recipe. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 80%, which is spectacular.

Ingredients

pepper

pepper

8 servings

chicken stock

chicken stock

4 cups

oven roasted tomatoes

oven roasted tomatoes

8 servings

thyme leaves

thyme leaves

1 tablespoon

garlic cloves

garlic cloves

2

roasted garlic cloves

roasted garlic cloves

6

honey

honey

1 tablespoon

olive oil

olive oil

4 tablespoons

onion

onion

1 medium

plum tomatoes

plum tomatoes

2 cups

salt

salt

8 servings

pepper

pepper

8 servings

white wine

white wine

0.5 cup

Cooking in Steps

  1. 1
    Oven Roasted Tomatoes: Preheat oven to 200 degrees.

    tomato

    tomato

    oven
    oven
  2. 2
    Place the tomatoes cut-side up on a baking sheet.

    tomato

    tomato

    baking sheet
    baking sheet