
Oven-Roasted Tomato and Garlic Soup
If you have around 45 minutes to spend in the kitchen, Oven-Roasted Tomato and Garlic Soup might be a tremendous gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. This recipe serves 8 and costs $1.3 per serving. One serving contains 153 calories, 4g of protein, and 9g of fat. 1 person has made this recipe and would make it again. Only a few people really liked this hor d'oeuvre. A mixture of roasted garlic cloves, olive oil, honey, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Autumn will be even more special with this recipe. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 80%, which is spectacular.
Ingredients

pepper
8 servings

chicken stock
4 cups

oven roasted tomatoes
8 servings

thyme leaves
1 tablespoon

garlic cloves
2

roasted garlic cloves
6

honey
1 tablespoon

olive oil
4 tablespoons

onion
1 medium

plum tomatoes
2 cups

salt
8 servings

pepper
8 servings

white wine
0.5 cup
Cooking in Steps
-
1Oven Roasted Tomatoes: Preheat oven to 200 degrees.
tomato
oven -
2Place the tomatoes cut-side up on a baking sheet.
tomato
baking sheet