Pork Tenderloin Stuffed With Cranberries and Brie

Pork Tenderloin Stuffed With Cranberries and Brie

  Ready in : 45 mins

Pork Tenderloin Stuffed With Cranberries and Brie might be just the side dish you are searching for. This recipe serves 2. Watching your figure? This gluten free and primal recipe has 311 calories, 28g of protein, and 10g of fat per serving. For $1.95 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes about 45 minutes. A mixture of pork tenderloin, dijon mustard, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. Christmas will be even more special with this recipe. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 56%. Similar recipes are Pork Tenderloin Stuffed With Cranberries and Brie, Stuffed Squash with Brie, Cranberries and Greens, and Pork Tenderloin with Cranberries.

Ingredients

pork tenderloin

pork tenderloin

8 ounces

cranberries

cranberries

0.25 cup

brie cheese

brie cheese

1.5 ounces

salt

salt

0.25

pepper

pepper

0.25 teaspoon

maple syrup

maple syrup

2 tablespoons

dijon mustard

dijon mustard

2 teaspoons

Cooking in Steps

  1. 1
    Preheat oven to 35

    oven
    oven
  2. 2
    In a small bowl, whisk together the maple syrup and Dijon mustard. Set aside.

    dijon mustard

    dijon mustard

    maple syrup

    maple syrup

    whisk
    whisk
    bowl
    bowl
  3. 3
    With a sharp knife, slice three quarters of the way into the side of the pork lengthwise, being careful not to cut all the way through. This is whats called butterflying.

    pork

    pork

    knife
    knife
  4. 4
    Open the pork like a book. Cover with a large square of plastic wrap and use a meat mallet (or the large blunt end of any kitchen utensil) to pound the meat to thickness.

    meat

    meat

    pork

    pork

    wrap

    wrap

    plastic wrap
    plastic wrap
    meat tenderizer
    meat tenderizer
  5. 5
    Remove plastic wrap and arrange thinly sliced pieces of brie around the center of the pork, leaving a half inch border.

    brie

    brie

    pork

    pork

    wrap

    wrap

    plastic wrap
    plastic wrap
  6. 6
    Sprinkle cranberries evenly over the brie.

    cranberries

    cranberries

    brie

    brie

  7. 7
    Roll the pork lengthwise like a jellyroll and place seam side down in a baking dish.

    pork

    pork

    roll

    roll

    baking pan
    baking pan
  8. 8
    Bake for 30 minutes.

    oven
    oven
  9. 9
    Brush with half of the glaze.

  10. 10
    Bake an additional 15 minutes.

    oven
    oven
  11. 11
    Remove from the oven.

    oven
    oven
  12. 12
    Let the pork rest for 10 minutes. Slice and drizzle with the rest of the glaze.

    pork

    pork