Mom's Mushroom Soup
Need a gluten free and whole 30 hor d'oeuvre? Mom's Mushroom Soup could be a great recipe to try. This recipe makes 6 servings with 219 calories, 4g of protein, and 21g of fat each. For $1.19 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up baby bella mushrooms, beef broth, full fat coconut milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 29%, which is rather bad.
Diets
Ingredients
baby bella mushrooms
3 C
beef broth
4 C
full fat coconut milk
1 can
ghee
3 Tbsp
pepper
1 pinch
vidalia onion
0.5
Cooking in Steps
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1Melt 2 Tbsp of ghee in medium stock pot and then add sliced onions to lightly caramelize. Simmer on medium approximately 5 minutes, stirring frequently, and then turn to low for an additional 3-5 minutes.
onion
stock
ghee
pot -
2Add sliced mushrooms and coat in ghee/onion mixture.
mushrooms
onion
ghee
-
3Add in additional Tbsp of ghee and cook mushrooms for another 4-5 minutes on low.
mushrooms
ghee
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4Add beef broth and bring to a simmer for 5 minutes.
beef broth
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5Pour coconut milk while stirring and simmer an additional 2-3 minutes.
coconut milk
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6Add pepper to the soup, and serve.
pepper
