Hasselback Potatoes

Hasselback Potatoes

  Ready in : 60 mins

Hasselback Potatoes is a gluten free, lacto ovo vegetarian, and fodmap friendly recipe with 4 servings. This side dish has 292 calories, 5g of protein, and 15g of fat per serving. For 61 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe from Foodista requires potatoes, oil, butter, and salt and pepper. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes around 1 hour. With a spoonacular score of 45%, this dish is good.

Ingredients

potatoes

potatoes

4

oil

oil

4 tbsp

butter

butter

4 tbsp

herbs

herbs

4 servings

salt and pepper

salt and pepper

4 servings

Cooking in Steps

  1. 1
    Wash the potatoes, peel if you like.

    potato

    potato

  2. 2
    Place each one on a spoon fitting the spud best in size I used large serving spoon.With a very sharp knife, make incisions almost to the bottom of the potato but making sure the base is intact, about 2mm apart.Season all over with salt and pepper.

    salt and pepper

    salt and pepper

    potato

    potato

    knife
    knife
  3. 3
    Heat an ovenproof tray on the hob, melt 2 tbsp butter and 4 tbsp oil and add potatoes, sliced side down, when hot.Fry for a minute, then turn them over, baste with the frying oil and butter and put in the oven preheated to 200C/400F/gas mark

    vegetable oil

    vegetable oil

    potato

    potato

    butter

    butter

    cooking oil

    cooking oil

    oven
    oven
  4. 4
    Bake for 40 minutes to 1 hour, depending on the size.In the meantime, mix fresh minced herbs into 2 tbsp softened butter and after the first stage of baking baste the potatoes with the herby butter. You can use any herbs you like, rosemary is an especially great choice.Return them to the oven for another 10-20 minutes (based on size!), check if ready by squashing them gently or pricking with a sharp knife and serve immediately.

    potato

    potato

    rosemary

    rosemary

    butter

    butter

    herbs

    herbs

    oven
    oven
    knife
    knife