Simply Bean Soup

Ready in : 45 mins

Simply Bean Soup is a hor d'oeuvre that serves 1. One serving contains 568 calories, 8g of protein, and 25g of fat. For $7.64 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. This recipe is liked by 3 foodies and cooks. Head to the store and pick up basil, thyme, sherry, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 44%, this dish is solid.

Diets

GLUTEN FREE

LACTO OVO VEGETARIAN

Ingredients

butter

2 tablespoons

onion

1

garlic

2 cloves

s oz. cans beans

45

basil

1 tablespoon

rosemary

1 tablespoon

thyme

1 tablespoon

white wine

1 cup

chicken broth

3 cups

sherry

0.25 cup

salt and pepper

1 serving

Cooking in Steps

1
Melt the butter in a pan on medium heat.

butter

frying pan
2
Add in the onion and garlic and let it cook up for 2 to 3 minutes.

garlic

onion
3
Add in the beans and the fresh herbs.

fresh herbs

beans
4
Next up, add in the wine and broth.

broth

wine
5
Allow the mixture a few minutes to heat back up and then turn the heat down a notch to medium low.
6
Smooth out the soup either with an emulsifier or in batches in your blender.

blender
7
Stir in the sherry and add salt and pepper to taste.

salt and pepper

sherry