Dulce De Leche Crème Brûlée

Dulce De Leche Crème Brûlée

  Ready in : 45 mins

If you want to add more gluten free and lacto ovo vegetarian recipes to your repertoire, Dulce De Leche Crème Brûlée might be a recipe you should try. This recipe serves 1 and costs $4.36 per serving. One serving contains 2277 calories, 27g of protein, and 195g of fat. This recipe from Foodista has 42 fans. From preparation to the plate, this recipe takes around 45 minutes. A mixture of cream, dulce de leche, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. A few people really liked this main course. Overall, this recipe earns an excellent spoonacular score of 83%.

Ingredients

cream

cream

2 cups

dulce de leche

dulce de leche

3 tablespoons

sugar

sugar

0.5 cup

egg yolks

egg yolks

5 large

Cooking in Steps

  1. 1
    Oven: 325F

    oven
    oven
  2. 2
    Place six ramekins in a water bath.

    water

    water

    ramekin
    ramekin
  3. 3
    Whisk eggs and sugar until pale, then slowly pour the hot cream into the yolks, whisking thoroughly.

    cream

    cream

    sugar

    sugar

    egg yolk

    egg yolk

    egg

    egg

    whisk
    whisk
  4. 4
    Pour custards into ramekins and bake ~35 min. until set. Chill at least 3 hours before serving.

    oven
    oven
    ramekin
    ramekin
  5. 5
    To serve, sprinkle ~2 tsp sugar evenly over each custard and heat with a kitchen torch until a burnt crust forms atop each custard.

    custard

    custard

    sugar

    sugar