
Dulce De Leche Crème Brûlée
Ready in : 45 mins
If you want to add more gluten free and lacto ovo vegetarian recipes to your repertoire, Dulce De Leche Crème Brûlée might be a recipe you should try. This recipe serves 1 and costs $4.36 per serving. One serving contains 2277 calories, 27g of protein, and 195g of fat. This recipe from Foodista has 42 fans. From preparation to the plate, this recipe takes around 45 minutes. A mixture of cream, dulce de leche, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. A few people really liked this main course. Overall, this recipe earns an excellent spoonacular score of 83%.
Ingredients

cream
2 cups

dulce de leche
3 tablespoons

sugar
0.5 cup

egg yolks
5 large
Cooking in Steps
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1Oven: 325F
oven -
2Place six ramekins in a water bath.
water
ramekin -
3Whisk eggs and sugar until pale, then slowly pour the hot cream into the yolks, whisking thoroughly.
cream
sugar
egg yolk
egg
whisk -
4Pour custards into ramekins and bake ~35 min. until set. Chill at least 3 hours before serving.
oven
ramekin -
5To serve, sprinkle ~2 tsp sugar evenly over each custard and heat with a kitchen torch until a burnt crust forms atop each custard.
custard
sugar