Crab Salad in Avocado Boats
Ready in : 45 mins
Crab Salad in Avocado Boats is a gluten free, dairy free, whole 30, and pescatarian main course. One portion of this dish contains around 23g of protein, 31g of fat, and a total of 414 calories. For $5.16 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 2. 13 people have tried and liked this recipe. This recipe from Foodista requires lime juice, avocado, ground cumin, and cilantro. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 81%. This score is excellent.
Ingredients
onion
0.33333334 cup
mayonnaise
3 tablespoons
hot sauce such as sriracha
0.5 teaspoon
cilantro
2 tablespoons
lime juice
3 teaspoons
ground cumin
0.5 teaspoon
lime zest
0.5 teaspoon
lump crab meat
8 ounces
avocado
1 large
Cooking in Steps
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1Stir red onion, mayonnaise, hot sauce, cilantro, 2 teaspoons lime juice, cumin and lime zest in medium bowl to blend.
lime juice
mayonnaise
hot sauce
lime zest
red onion
cilantro
cumin
bowl -
2Mix in crab meat. Season salad with salt and pepper.
salt and pepper
crabmeat
-
3Brush each avocado with the remaining 1 teaspoon lime juice to prevent avocado from browning.
lime juice
avocado
-
4Mound crab salad on each avocado half.
avocado halves
crab
-
5Serve salad with lime wedges.
lime wedge
