Homemade Broccoli Cheddar Soup
Homemade Broccoli Cheddar Soup could be just the gluten free recipe you've been looking for. One serving contains 498 calories, 22g of protein, and 24g of fat. For $3.25 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Foodista requires almond milk, pepper, juice of lemon, and bay leaf. It will be a hit at your Autumn event. 17 people have tried and liked this recipe. It works best as a main course, and is done in roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 90%. This score is tremendous. Similar recipes are Cheddar Broccoli Potato Soup with Homemade Herb Croutons, Broccoli Cheddar Soup, and Cheddar Broccoli Soup.
Diets
Ingredients
broccoli
8 cups
shallot
1
juice of lemon
1
vegetable broth
3 cups
pepper
1 teaspoon
salt
1 teaspoon
onion
1 small
yogurt
1 cup
yukon gold potatoes
3 cups
parsley
1 cup
bay leaf
1
olive oil
0.5 cup
almond milk
1 cup
cheddar cheese
1.5 cups
Cooking in Steps
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1In your soup pot, saute over med-high heat: 2 Tbsp of your olive oil with the shallot, onion and jalapeno. When cooked lightly, add in lemon juice, veggie broth, remaining oil, salt and pepper. Reduce heat to medium.
salt and pepper
lemon juice
olive oil
jalapeno pepper
shallot
broth
onion
cooking oil
pot -
2Add Potatoes and bring broth to a boil. Cook until potatoes are tender.
potato
broth
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3Add chopped Broccoli (florets and steams). Remember to leave out a few florets for later use though.Cover with lid, when broccoli is tender, turn heat off.
broccoli
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4Transfer contents of pot into a large mixing bowl. Allow to cool slightly.
mixing bowl
pot -
5Add to the bowl the fresh parsley, Chobani and almond milk. Fold new ingredients into the hot soup mixture.
fresh parsley
almond milk
bowl -
6In batches, puree the soup in a food-processor (maybe someday soon, a Vitamix!) style blender. Soup should be smooth-no lumps or chunks. In the soup pot, add the broccoli florets, a dash of veggie broth and saute covered for about a minute until tender.
broccoli florets
broth
blender
pot -
7Add the pureed soup back into the soup pot.
pot -
8Add a bay leaf and a few pinches of chopped basil (optional). Simmer uncovered for at least twenty minutes to cook out all the air bubbles. Stir constantly for the first few minutes.
bay leaves
basil
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9Remove the bay leaf before serving or storing.
bay leaves