Curry and Sage Roast Chicken
Ready in : 60 mins
Curry and Sage Roast Chicken could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. This recipe serves 4. This main course has 565 calories, 36g of protein, and 39g of fat per serving. For $1.98 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 2 would say it hit the spot. This recipe from Foodista requires turmeric, juice of lemon, pepper, and olive oil. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes about 1 hour. Taking all factors into account, this recipe earns a spoonacular score of 55%, which is pretty good.
Ingredients
curry
1 teaspoon
sage
1 small bunch
garlic - &
3 cloves
honey
3 tablespoons
juice of lemon
0.5
juice of orange
0.5
olive oil
3 tablespoons
pepper
1 dashes
turmeric
1 dashes
chicken
1
Cooking in Steps
-
1Preheat Oven 350 degrees:Clean chicken inside and out and pat dry.
whole chicken
oven -
2Combine olive oil, lemon juice, orange juice, garlic, honey, sage, curry, black pepper and turmeric in a small bowl and mix well.Rub chicken down with this mixture and stuff some of the garlic and sage under the skin of the chicken.
black pepper
orange juice
lemon juice
olive oil
turmeric
whole chicken
garlic
honey
sage
dry seasoning rub
bowl -
3Place in a baking pan and bake according to the size of your chicken.
whole chicken
baking pan
oven -
4Let the skin become golden and beautiful.
