Andouille Sausage and Potato Hash
You can never have too many side dish recipes, so give Andouille Sausage and Potato Hash a try. This recipe serves 1. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 241 calories, 6g of protein, and 5g of fat per serving. For $1.31 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. 2 people were glad they tried this recipe. This recipe from Foodista requires yukon gold potato, cayenne pepper, bell pepper, and canolan oil. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 75%, this dish is pretty good. If you like this recipe, you might also like recipes such as Sweet Potato and Leek Hash with Andouille Sausage, Sweet Potato & Andouille Hash, and Cajun Potato Salad with Andouille Sausage.
Diets
Ingredients
yukon gold potato
1 medium
bell pepper
0.5 cup
bell pepper
0.5 cup
onion
0.5 cup
pork andouille sausage
1 link
canola oil
1 teaspoon
garlic salt
1 pinch
cayenne pepper
1 Dash
Cooking in Steps
-
1Preheat the oven to 42
oven -
2Toss the potato, peppers, and onions with 1 teaspoon canola oil.
canola oil
peppers
onion
potato
-
3Spread onto a baking sheet.
baking sheet -
4Sprinkle with garlic salt and pepper. Roast for 10 minutes.
salt and pepper
garlic
-
5Add the sliced sausage to the pan and roast for an additional 10 minutes.
sausage
frying pan -
6Sprinkle with a dash of cayenne pepper.
cayenne pepper
-
7Garnish with finely chopped scallions if desired. Enjoy!
green onions