Andouille Sausage and Potato Hash

Andouille Sausage and Potato Hash

  Ready in : 45 mins

You can never have too many side dish recipes, so give Andouille Sausage and Potato Hash a try. This recipe serves 1. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 241 calories, 6g of protein, and 5g of fat per serving. For $1.31 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. 2 people were glad they tried this recipe. This recipe from Foodista requires yukon gold potato, cayenne pepper, bell pepper, and canolan oil. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 75%, this dish is pretty good. If you like this recipe, you might also like recipes such as Sweet Potato and Leek Hash with Andouille Sausage, Sweet Potato & Andouille Hash, and Cajun Potato Salad with Andouille Sausage.

Ingredients

yukon gold potato

yukon gold potato

1 medium

bell pepper

bell pepper

0.5 cup

bell pepper

bell pepper

0.5 cup

onion

onion

0.5 cup

pork andouille sausage

pork andouille sausage

1 link

canola oil

canola oil

1 teaspoon

garlic salt

garlic salt

1 pinch

cayenne pepper

cayenne pepper

1 Dash

Cooking in Steps

  1. 1
    Preheat the oven to 42

    oven
    oven
  2. 2
    Toss the potato, peppers, and onions with 1 teaspoon canola oil.

    canola oil

    canola oil

    peppers

    peppers

    onion

    onion

    potato

    potato

  3. 3
    Spread onto a baking sheet.

    baking sheet
    baking sheet
  4. 4
    Sprinkle with garlic salt and pepper. Roast for 10 minutes.

    salt and pepper

    salt and pepper

    garlic

    garlic

  5. 5
    Add the sliced sausage to the pan and roast for an additional 10 minutes.

    sausage

    sausage

    frying pan
    frying pan
  6. 6
    Sprinkle with a dash of cayenne pepper.

    cayenne pepper

    cayenne pepper

  7. 7
    Garnish with finely chopped scallions if desired. Enjoy!

    green onions

    green onions