Mango Salsa

Mango Salsa

  Ready in : 45 mins

Mango Salsan is a Mexican hor d'oeuvre. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 1 and costs $4.29 per serving. One serving contains 298 calories, 5g of protein, and 2g of fat. If you have cherry tomatoes, bell pepper, lime juice, and a few other ingredients on hand, you can make it. This recipe is liked by 14 foodies and cooks. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Afrolems. With a spoonacular score of 91%, this dish is spectacular. Similar recipes are Grilled Mango Chicken with Strawberry Mango Salsa, Grilled Mango Chicken with Strawberry Mango Salsa, and Sunny & Hot! Salsa (Pineapple Mango Kiwi Salsa).

Ingredients

cherry tomatoes

cherry tomatoes

1 handful

bell pepper

bell pepper

0.5

lime juice

lime juice

1 tablespoon

mangoes

mangoes

2

mint leaves

mint leaves

3 leaves

bell pepper

bell pepper

0.5

onions

onions

2 handfuls

sugar

sugar

1 pinch

Cooking in Steps

  1. 1
    Peel and chop your mango into small cubes

    mango

    mango

  2. 2
    Cube your bell peppers and onions as well and mix in with the mangoes.

    bell pepper

    bell pepper

    mango

    mango

    onion

    onion

  3. 3
    Add the cherry tomatoes and mix in.sprinkle your sugar and lime juice over it.Chop your scent/mint leaves and mix in and refrigerate.

    cherry tomato

    cherry tomato

    mint

    mint

    lime juice

    lime juice

    sugar

    sugar

  4. 4
    Serve cool as a side dish or if you want something refreshing on a hot day.