Mango Salsa
Ready in : 45 mins
Mango Salsan is a Mexican hor d'oeuvre. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 1 and costs $4.29 per serving. One serving contains 298 calories, 5g of protein, and 2g of fat. If you have cherry tomatoes, bell pepper, lime juice, and a few other ingredients on hand, you can make it. This recipe is liked by 14 foodies and cooks. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Afrolems. With a spoonacular score of 91%, this dish is spectacular. Similar recipes are Grilled Mango Chicken with Strawberry Mango Salsa, Grilled Mango Chicken with Strawberry Mango Salsa, and Sunny & Hot! Salsa (Pineapple Mango Kiwi Salsa).
Ingredients
cherry tomatoes
1 handful
bell pepper
0.5
lime juice
1 tablespoon
mangoes
2
mint leaves
3 leaves
bell pepper
0.5
onions
2 handfuls
sugar
1 pinch
Cooking in Steps
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1Peel and chop your mango into small cubes
mango
-
2Cube your bell peppers and onions as well and mix in with the mangoes.
bell pepper
mango
onion
-
3Add the cherry tomatoes and mix in.sprinkle your sugar and lime juice over it.Chop your scent/mint leaves and mix in and refrigerate.
cherry tomato
mint
lime juice
sugar
-
4Serve cool as a side dish or if you want something refreshing on a hot day.
