Pasta with Peas and Italian Sausage

Ready in : 45 mins

The recipe Pasta with Peas and Italian Sausage could satisfy your Mediterranean craving in about 45 minutes. For $1.34 per serving, you get a main course that serves 4. One serving contains 576 calories, 19g of protein, and 12g of fat. 8 people were impressed by this recipe. A mixture of peas, canned tomatoes, pomi strained tomato sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 71%. Italian Pastan and Peas, Campanelle + Italian Sausage, Peas, and Parmigiano Reggiano Cream Sauce, and Pasta with Peas and Sausage are very similar to this recipe.

Ingredients

butter

2 tablespoons

canned tomatoes

1 kilo

farfalle pasta

1 box

sausage

4 servings

olive oil

1 tablespoon

peas

1 cup

salt and pepper

4 servings

pomi strained tomato sauce

26 oz

Cooking in Steps

1
Cook the pasta following the package directions. Meanwhile in a very large skillet over medium heat add the olive oil and add the sausages. Saut` the sausage meat until slightly brown all over, add the frozen peas and the tomatoes. Season to taste with salt and pepper. Lower the heat to medium and cook for another 10 to 15 minutes.

salt and pepper

ground pork sausage

olive oil

sausage

tomato

pasta

peas

frying pan
2
Drain the pasta and return it to the pan, add the butter and the tomatoes with sausage.

tomato

sausage

butter

pasta

frying pan
3
Mix well and server hot.