Focaccia with Tomato, Green Onion and Garlic

Ready in : 45 mins

Focaccia with Tomato, Green Onion and Garlic is a bread that serves 8. One serving contains 420 calories, 12g of protein, and 14g of fat. For $1.45 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Mediterranean food. 6 people have tried and liked this recipe. Head to the store and pick up tomatoes, oregano, green onion, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 72%. This score is solid.

Ingredients

coarse salt

1 tablespoon

flour

4 cups

garlic clove

1

green onion

1

olive oil

4 tablespoons

oregano

0.5 teaspoons

parmesan cheese

2 tablespoons

sugar

1 tablespoon

tomatoes

1.5 small

warm water

0.5 pint

quick-rising yeast

2 teaspoons

Cooking in Steps

1
Note: You can use a standing mixer with a dough hook to mix the dough, but we made our bread the old-fashioned way, kneading it with our hands.

bread

dough

blender
2
Combine the yeast with warm water (this is referred to as proofing the yeast) in a small bowl along with the sugar. Gently stir the mixture to dissolve everything. Allow the yeast to stand for about 3 minutes until it gets a bit foamy.

sugar

water

yeast

bowl
3
Add the flour to a large bowl and make a well in the center of it.In a small bowl, dissolve the salt in a few tablespoons of water, and add it to the flour along with the yeast mixture. Next add the olive oil to the mixture.With your hands and a spatula to scrape down the bowl, mix everything together to form the dough. Punch down and knead the dough, turning it as you go, for at least 10 minutes or until the dough is smooth, soft and pliable.

olive oil

dough

all purpose flour

water

yeast

salt

spatula

bowl
4
Add a bit of flour to the dough as needed. Form the dough into a round ball.

dough

all purpose flour
5
Add some olive oil to your hands and smooth it over the dough ball to coat it and leave it in the bowl. Cover the bowl with a thick towel and place the bowl in a warm spot to let the dough rise to double its size (about 45 minutes to an hour).Coat a baking sheet (with sides) with olive oil and sprinkle a few tablespoons of cornmeal over the entire pan. Set aside.Once the dough has risen, place it on a floured surface and punch it down 3-4 times. Allow it to stand for a few minutes while you get your toppings ready.Moving back to the dough, roll and stretch it out into an oblong shape that is about 1/2 an inch thick.

olive oil

cornmeal

dough

roll

baking sheet

bowl

frying pan
6
Place the dough on the oiled baking sheet, cover it with plastic wrap and let it stand for about 15 minutes.Preheat your oven to 400 degrees F. After the dough has rested and youre ready to bake it, poke small wells all around the dough using your finger.

dough

wrap

baking sheet

plastic wrap

oven
7
Brush the surface of the dough with olive oil.Evenly sprinkle on the dried oregano, green onion, tomato and garlic.

dried oregano

green onions

olive oil

garlic

tomato

dough
8
Sprinkle with coarse salt, then grated Parmesan cheese.

grated parmesan cheese

coarse salt
9
Bake on the bottom rack for 20 minutes, checking it as it gets close to the end of the baking time.

oven